My dinner on Friday night.
1. Maple Orange Glazed Pork Chops – I love that this recipe is from a site called porkchoprecipes.net. Seemingly sketchy but this recipe is amazing. It is so easy because the glaze is only a few ingredients and just has to be brushed on each side of the pork. The glaze was sweet and complimented the rich, fattiness of the pork. I have officially gotten over my fear of under cooking pork. I have made pork a few times now and have not died! Pork is my favourite protein so I am glad I am not afraid to cook it and that I now have a go-to pork chop recipe in my back pocket.
2. Scalloped Hassselback Potatoes – I came across this recipe a couple of months ago on StumbleUpon and finally gave it a shot. It is cheesy, creamy and a heart attack. Although these are delicious I should not get into the habit of making them frequently. The Parmesan was salty and sharp and worked well with the creaminess from the sour cream and the heavy cream (yes, this is why it’s a heart attack). I would have never thought to pair Parmesan with baked potatoes but it is such a natural pairing.
3. Beet Salad with Goat Cheese – this is similar to, if not the same recipe, my cousin made a few months ago. I love beets and rarely get to use them. The dressing had orange juice in it so it worked nicely with the pork and the goat cheese was creamy and soft. I think I like goat cheese more than I like feta. I don’t think I needed to make a salad with cheese in it since I had made my heart attack potatoes but this is what I wanted to eat. This recipe calls for maple roasted walnuts which I omitted but I can only imagine the maple, nutty flavour that would have gone with the pork.
Some close ups of each part of my meal.
This dinner was a hit and was easy to make. The most time consuming thing was the baked potatoes which took a little over an hour. I can’t wait to get a barbecue so we can make the pork chops outside on the grill instead of inside on the reversible panini-grill.