Caplansky’s

For dinner on Wednesday night, I introduced Amelia to Caplansky’s.

Amelia lives in London and unfortunately, London is London. This is not to insult London or any of the restaurants, vendors or foodies in that city, but it does not compare to Toronto. I have a long list of restaurants I want to introduce Amelia to and we started with Caplansky’s because it has smoked meat. And who doesn’t love smoked meat?

We started off with an order of their Deep Fried pickles.

Deep fried pickles with cool dill sauce. How can these not be good? They are pickles, that are battered and deep fried and then you dip them in dill sauce to make them even more pickly good. There was 6 or 7 deep fried pickles and they were whole pickles, not just spears. The pickles were acidic, crispy and fresh – clearly pickled, in-house. The only problem with deep fried pickles, and this is a problem with all deep fried pickles, is the batter doesn’t stick to the pickles overly well and the pickles become scaldingly hot. Still eat them but proceed with caution!

Amelia ordered the Famous Fresser Hot Smoked Meat Sandwich. I didn’t photograph it because a) she was hungry and b) GC ordered this sandwich the first time we visited Caplansky’s. She did like it and it was big enough that she got to take half of it home.

I ordered the Mac and Cheese – bowtie noodles, sharp Cheddar, Gruyere and Parmesan with smoked meat. Ok. I keep having this dilemma where every time I eat a mac & cheese I’m convinced I have a new favourite. But legitimately, I think this is my new favourite mac & cheese in Toronto. Despite having three types of cheese and smoked meat it was not remotely salty. It was smoky, creamy and cheesy. This was a bowl of home style comfort. This is my official selection of favourite mac & cheese in Toronto.

Caplansky’s is always a solid choice when on College Street and it’s always worth  the drive/subway/street car ride to get there.

Happy munching!

 

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