Tonight I met up with Cynthia and we checked out the new Museum Tavern across from the Royal Ontario Museum on Bloor Street.
Museum Tavern has a great patio that overlooks Bloor St with bistro chairs and tables. The only downside on being located on a busy street is that the tables were covered in a fine layer of street dust – the joys of al fresco dining. The interior was gorgeous and I am definitely going to sit inside next time. It has a tin copper ceilings and cozy bistro tables. The bar was packed as we left at 7:30 which speaks volumes for a place on a Tuesday night. The crowd was young professionals but there was a table with this old man and his two sons that looked identical but with different coloured hair – a ginger and a brunette. Adorable.
We started off with food and then moved on to drinks. We are professional, working girls!
Cynthia ordered the Pulled Lamb Torpedo.
Pulled Lamb with harrisa, goat’s cheese, green olives and arugula pesto. Here’s what Cynthia thoughts of her sandwich: “The sandwich was definitely very tasty. There was a good amount of goat cheese. Sometimes they don’t put enough for you to taste, sometimes it is too strong that it overwhelms everything else. I can’t comment on the pesto by itself but it went well with the lamb. I don’t usually like arugula. The lamb was tender and well seasoned. The coleslaw was interesting and unique – not sure how I felt about it. My only complaint was it was too salty. I would take it down a notch. And the olives didn’t help with the saltiness. I would have done without them.”
I’m going to have to bring this foodie out more often! Thanks, Cynthia!
I ordered the Lobster Rolls.
Lobster rolls with mayo, chives and double smoked bacon. This is not the best lobster roll I have had. The mayo was used sparingly which is always a good sign. There was the light hint of citrus from lemon but I wish I had been given a wedge of lemon to give it a squeeze more. The chives were fresh but the lettuce was not as crunchy and fresh as I would have liked. The bacon was too crispy and I don’t think the smokiness worked with the creaminess of the lobster. The bun was a little too tough and the lobster did not penetrate deep enough into the bun. It was delightfully toasted though. It was good and considering the price of other lobster rolls it was not a bad price – $18/two rolls. And really, a lobster roll or two is always a good bet.
Once our bellies were full, we each ordered a cocktail,
Cynthia ordered the Apricot Bourbon Sour.
Maker’s Mark bourbon, lime, black pepper-apricot syrup, decanter bitters and egg white. This had a sharp booze taste which was highlighted by the apricot syrup. I couldn’t taste the lime or the hint of heat that should have come from the black pepper. I always feared cocktails with egg white but we didn’t die so that fear has been conquered!
I ordered the Watermelon Collins.
Bombay Sapphire Gin, watermelon, basil, lemon and pink pepper-aloe syrup. This was amazing! The watermelon and basil work in tandem together to excite every taste bud in your mouth. The gin is the perfect alcohol to bring out the fruity tones of the cocktail. Bombay is made using other herbs so it is a natural choice for this cocktail.
I would definitely suggest you check out this place – a combination between an old boys’ club and lounge with high quality food and drink. A great addition to the neighbourhood.
Good atmosphere,great food, fantastic cocktails and of course, amazing company. Another successful food experience with one of my favourite people.