Tonight I found myself in Little Italy. First, I went to a screening of the two new Heritage Minutes at The Royal with my sister Liz. This was a great event – a free Isaac Brock shirt, a free DVD of all the old Heritage Minutes and two new minutes about the War of 1812. I love Canada and I love history.
And I also love food. After the event, Liz and I went to La Carnita and Liz’s friend Laura joined us. We each ordered three tacos:
1. Liz had 2 Crispy Avocado and Frijoles and 1 Special
2. Laura had 1 In Cod We Trust, 1 Crispy Avocado and Frijoles and 1 Special
3. I had 1 In Cod We Trust, 1 Special and 1 Beef Cheek Taco. The beef cheek taco was on special during one of my previous visits and it looks like it has permanently made it way onto the menu.
The Crispy Avocado & Frijoles taco: beans, crispy avocados, chipotle sauce, queso fresco, and cilantro.
The girls liked these tacos: to quote Liz they were “omg yums.” Crispy, spicy and the perfect size to balance and hold all the flavours. This is a taco I have yet to try and I contemplated ordering it tonight but I had to opt for meat. Next time, I promise. There is something about a deep fried avocado that I find incredibly intriguing.
The Special – a blend of mushrooms with cheese and hot sauce in a hard shell taco.
This taco was amazing! I think this might be my favourite taco I have had at La Carnita. Sorry In Cod We Trust, you have some competition. The hard shell was still tender and soft, but firm enough to support all that goodness. The blend of mushrooms were hearty and almost had the texture of meat. They were caramalized and juicy, but retained their earthiness. The cheese was melted to resemble a cream cheese, but still slightly stringy. The hot sauce was hot and zesty, it took the mellowness of the mushroom and cheese up a notch. The greens were a nice touch of freshness. I hope this taco has the same luck as the Beef Cheek and graces the menu permanently.
I didn’t post my pictures of the In Cod We Trust and the Beef Cheek because you have all seen them before. If you want to see them again, I would suggest you visit La Carnita, it’s obviously worth it.
We finished off our meal with churros. It was Laura’s first taste of churros and she loved them. The combination of cinnamon sugar and salted caramel was perfect for her – not too overwhelming or sweet. A delicate balance between sweet and savoury. Yums as always.