After my day of appointments and The Goulash House, GC came to Newmarket and my dad took us out for dinner at Big Bone BBQ.
Whenever I watch shows like Diners, Drive-Ins and Dives I think that there aren’t as many hole-in-the-wall places in Canada as there are in the US. The show, You’ve Gotta Eat Here, is slowly showing us that these places do exist here and even Triple D has been filming in Canada. Big Bone BBQ is one of these types of places and it’s conventiently located in my hometown! Located in a plaza on Eagle Street, if you didn’t know this restaurant existed, you would drive right past it. Dad discovered this place after seeing an ad in the local paper and had been the week before with Mom. A couple of former co-workers swore by this place but we had just never gotten around to trying it so when Dad suggested going here for dinner I jumped at the chance.
The restaurant was started by two guys from the US who wanted to bring real BBQ to Canada and now they have 4 or 5 locations in the GTA. It is a small restaurant, seating about 25-30 people with an option for take out. The walls are plastered with posters of BBQ competitions and accolades for this restaurant, including write-ups from Toronto Life. The decor is simple, allowing the classic BBQ to stand front and centre. There are several trophies all topped with pigs throughout the restaurant, assuring you that the food you are going to enjoy is prize worthy and legendary.
Dad started off with the Potato and Bacon Soup.
This soup was thick, creamy, salty and finished off perfectly with a piece of dense, sweet cornbread. I definitely want to try this soup at some point but I wanted to have my tastebuds ready for delicious barbeque.
For dinner, Dad and GC both ordered the Mini Combo and I ordered the Pulled Pork.
The Mini Combo – Top row and bottom right – 3 bones of ribs, 1/2 lb of wings, fries, coleslaw and cornbread. Dad ordered the Honey Mustard Wings and GC ordered dry rub wings but we can’t remember… this is why you write about food shortly after you eat it rather than 3 weeks later…
The Pulled Pork Combo – Bottom left – 1 lb of pulled pork with all the fixings.
The ribs were juicy, fall-off-the-bone and smothered in delicious, sweet BBQ sauce. It says you get 3 bones of wing but both Dad and GC got 4 bones! The wings were not overly meaty but enough to not make you feel ripped off. The 1/2 lb of wings worked out to be 6 wings which is a good amount. These are not my favourite wings but they are definitely close to it!
As I have said previously, I don’t like cornbread. There is something about the texture of cornmeal that is gritty and bitter that I don’t find appealing. However, this cornbread was amazing – the best I’ve had. It was sweet, smooth and moist. I could eat a whole loaf on its own.
The coleslaw was creamy, but had a slight tang to it. It was crunchy and with a perfect balance of cabbage, lettuce and shredded carrots. It was very traditional coleslaw but it was perfectly done.
The pulled pork. I don`t know why I thought I could eat a pound of pulled pork… Well, I did so maybe that`s why I thought I could do it but it was slightly excessive. I would have liked more bread to eat with the pork but on its own was perfect too. It was juicy, moist, sweet and stringy, fall-apart.
It is clear as to why they have won so many awards, the food speaks for itself. It is comforting, juicy and delicious. I am already planning my next visit to this restaurant: next time I will be trying the Fantasy Burger – cheese, bacon and pulled pork. Yums! Mom and Dad, I`ll let you know when I`ll be in Newmarket!