A few weeks ago I had a few appointments in Newmarket and my dad was nice enough to drive me around to them and then take me for lunch. We went to a relatively new restaurant in Newmarket, The Goulash House. The Goulash House opened earlier in 2012, shortly after I moved to the city, and I was severely disappointed that I had missed its opening. I have been waiting for months to try this place and I finally got to. It was well worth the wait.
The Goulash House serves Hungarian cuisine and has the rustic, simple decor that pairs naturally with this kind of food. It is homey and cozy, a perfect ambiance to enjoy a bowl of thick, juicy goulash.
JDL started off with the goulash.
After seeing this stew, I need to learn how to make it. If any of my Eastern European friends/family have a recipe for goulash, preferably one that goes in the crock pot, hook me up! My dad loves their take on the goulash stew and says it’s enough to stand alone as it’s own meal. But that’s no fun, we had to get more food…
Next, JDL ordered the schnitzel sandwich.
This pierogies were amazing! They were crispy on the outside but tender and cheesy on the inside. The sour cream was thick and creamy and the bacon and onion mixture was crispy, salty and a great way to offset the richness of the cream and cheese. The pickled cabbage was unreal – slightly sweet, tangy and crunchy. These are the best pierogies I have ever had, but to be fair, these are the first pierogies I have ever had at a restaurant. Polish fail I know.
If you are in Newmarket this place is definitely worth a visit and for people in Toronto, it is worth the scenic drive to Newmarket.