Trio botanero: guacamole, refritos and pico de gallo.
Tacos la Perla with battered snapper, tropical slaw, and chile crema.
Panela Burrito with arroz, refritos, guacamole, chipotle-mayo, jalapeno and fresh cheese a la plancha.
As per usual, everything at Milagro was delicious. Highlights for me included the refried beans (both on their own and in tacos), the housemade tortilla chips, the shrimp in the rosarito taco, and the corn that came with the burrito.
Next time, I swear, I will order something other than fish tacos.