I have discovered a new sangria recipe: Sparkling white peach sangria from The Kitchn. Cross off #6 on the summer to-do- list!
2. This is sweet, ampoule light and fizzy. It would be perfect on a hot summer day while out on a patio.
3. Instead of Moscato I used my go-to white wine, cheap Sibling Rivalry (a blended white wine with Riesling, Chardonnay and Gewurztraminer) and I added Grand Marnier. I also added raspberry which were a nice compliment to the peach flavours.
This is the sangria I will be making all summer long. Happy drinking!