Playa Cabana Cantina

Happy birthday to me! This year marked a milestone birthday for me – I turned 25. I am officially in a new age box on surveys: 25-34. My birthday didn’t send me spinning into a quarter life crisis. Instead, viagra I took the week off and celebrated. I kicked off my birthday celebrations with Thanksgiving and then eased into the week with a visits to Playa Cabana Cantina with GC and my sister Amelia.

Playa Cabana Cantina in the Junction has a much more chilled out, site hipster vibe then the original location on Dupont. The décor is a mixture of vintage, fluorescent lights and rustic textures and materials. It feels like a western Tex-Mex saloon circa 1967. I have plans of hitting up their late night taco special (after 10 pm Thursday-Sunday 3 for $12.00 tacos) with a few drinks sometime in the near future.

We started off with an order of chips and guacamole. The guacamole was good – it was a little too creamy for my personal taste but the chips were fried to crispy perfection and salted with just the right amount of salt.

Amelia and GC ordered the same tacos: the Pescado, Ancho-Braised Shortrib, and the Venera Frita .

IMG_4659 IMG_4660 IMG_4662I ordered the following tacos: the Pollo Tinga, the La Truck, and the Ahi-Tuna.

IMG_4661The pollo tinga was completely drenched in a sauce that was spicy but flavourful. The chicken was shredded and fell apart with each bite. The crispy tortilla held up against the weight of all the toppings. The guacamole was smooth and silky, a nice contrast to the texture of the chicken. The onion gave off a different kind of heat than the chicken offered and the cheese added another level of creaminess. This is the perfect chicken taco. It has inspired me to look up my own pulled chicken recipes to use this winter in my slow cooker. If you have any recommendations let me know!

IMG_4663The la truck taco was a steak taco. The steak was diced into perfectly bite-sized pieces. The steak was tender, juicy and had hints of barbecued smokiness to it. The slaw on top offset the richness and heaviness of the taco and had hints of citrus that were further brought out with the squeeze of fresh lime. This may be the best steak taco I have ever had.

IMG_4664The ahi tuna taco was good but not my favourite fish taco; that title still belongs to La Carnita’s  “In Cod We Trust”. I found the taco lacked any sort of further flavor besides the fish taste. The tortilla was too small and overloaded; it literally crumbled under the weight of the deliciousness of the taco. However, as there was a fork and knife at the table I was still able to munch all this goodness.

After our lunch at Playa Cantina, it was decided that we all prefer it to La Carnita – shocking, I know. La Carnita will continue to hold the title for my favourite fish taco and I will continue to visit it but Playa might turn out to be my go-to Mexican restaurant in the city.

Happy munching!

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