January has come and gone and I am proud to say, my New Year’s resolutions have not fallen by the wayside. More accurately, most have not fallen by the wayside. I am slowly working my way through Martha Stewart’s Cookies, satisfying two resolutions (using cookbooks and baking more). Below are three recipes from her book that I have made so far.
1. Oatmeal raisin cookies – these cookies were chewy, moist and the perfect snack for work. The batter takes a little work to get used to: my first dozen pancaked out and were not the desired texture. I rolled the batter into tighter balls and lightly pressed them flatter which resulted in soft, moist pillows of oat-filled yums. I am going use this recipe again and again using various dried fruits.
2. Dark chocolate cherry cookies – stop what you are doing and make these cookies now. They are slightly expensive to make as dried cherries are ridiculously priced (at Bulk Barn they are $16/lb!) but they are so worth it. They are super chocolatey, with chunks of soft chocolate embedded in the already chocolate cookie and hints of sweet, souriness from the cherries. I brought most of the cookies to work and they were gone instantly. I made the rookie mistake of bringing the container into the lunch room where I was then forced to share with random coworkers I don’t know. Everyone at work is now pushing for more homemade baked goods.
3. Truffle brownies – these were extremely rich, dense and chocolate filled. I would recommend making them for an extreme chocolate lover and cut them into smaller pieces. The recipe says serves 12 (I cut them into 8 because I have an inability to slice anything round into any amount other than 8) but I would say you could cut the slices even smaller.
Any of these cookies were make the perfect work day snack or a special treat of Valentine’s Day. Happy munching!