SCHOOL

Another Saturday, story another brunch. Last weekend I found myself at SCHOOL for brunch with Cynthia.

Photo Credit: Fashionista 514

SCHOOL is a cozy restaurant in Liberty Village that has embraced its name throughout the restaurant: apples on every table, a wall covered in clocks stuck at 3:30 in the afternoon, globes, books, blackboards and phrenology skulls. It brings you back to your school days with a smile instead of the typical dread that accompanies school. This restaurant is a must for teachers.

We didn’t have to wait that long as a group of two, about 15-20 minutes, which for brunch in Toronto is a miracle. We were seated near the big garage windows which looked out onto the patio. We would have preferred to be in the other half of the restaurant with the exposed brick walls and book shelves but this just means we will have to go again.

Cynthia ordered the Huevos 101. IMG_0001Huevos 101 – scrambled eggs, Mexi red beans, pico de gallo, Jack cheese, guacamole, jalapeno sour cream, and crispy tortilla hay.

Cynthia loved this and I loved the bite I had. To start, the presentation was gorgeous. It was a beautiful bowl, oozing with colour, flavours and aromas. The fried tortilla bowl it was served in was crunchy and a nice contrast to the mushiness (in a good way!) to the scrambled eggs and beans. The beans were hearty. The salsa and the guacamole added a nice hint of freshness to perfectly the whole dish. Yums all around as Cynthia said.

I ordered the Buttermilk Fried Chicken and Waffles.

IMG_0002 IMG_0003Buttermilk fried chicken and waffles with tobasco-pepper honey, whipped vanilla butter and coleslaw.

I have only had fried chicken and waffles at two restaurants in Toronto (Stockyards and now SCHOOL), but this was UNBELIEVABLE. Easily better then Stockyards. The fact the boneless chicken is used makes this dish easier and that much more enjoyable to eat. The chicken was crispy, breaded and fried to perfection. There was not a millimeter of nakedness on that chicken. The chicken itself was moist and juicy; it did not dry out but rather was protected by the crispy coating. The waffles were fluffy and airy, little pillows for the chicken to rest their beautifulness on.

The condiments for this were amazing. The tobasco-pepper honey was everything you could want in a condiment: sweet, salty, spicy and runny. It gently glazed everything and added the right combination of sweet/spicy/salty. The whipped vanilla butter is a thing of beauty in its own right. I want to spread this on everything.  As if butter could get better, but it does. This butter is butter’s older, sexier brother.  Even the coleslaw is worth writing about. It was tangy and sour with fennel seeds adding a hint of pepper. The perfect way to wash down the sugary, richness of the waffles.

Overall a great brunch experience that is definitely worth the trek to Liberty Village! I will definitely be visiting this spot again – feel free to join!

Happy munching!

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