Afternoon Tea – The Royal York

Sometimes you need to be a bit fancier and take your afternoon get-togethers to the next level. For me, order this means grabbing a few girlfriends and having afternoon tea at the Royal York. I went for afternoon tea with two delightful ladies, nurse Stephanie and Claire. These girls are my friends from work that I take morning and afternoon break with every day. We head to the lunch room and have a cup of tea together. It was only a matter of time before we took our tea drinking to the next level and had proper afternoon tea.

The Royal York does not overbook their tea service, allowing you to sit and enjoy, not feeling rushed or overcrowded. As the tea service is not overbooked, the room is not loud or distracting. There is a gentle hum of conversation and the clinking of tea cups. We were seated at a small table by the window with two chairs and a couch.

We each started off with our own pot of tea. This is the only choice you have to make during the tea service. I chose the Kyoto Cherry Rose tea.

IMG_0131My tea came in a beautiful rose covered tea pot. The other girls’ tea came in different tea pots. I don’t know whether or not this is proper tea etiquette but the affect is charming and brings a little whimsy to a fussy and proper event. The tea was a Japanese green tea that was lightly infused with notes of fruits and florals. It started delicate and subtle and as the tea steeped the flavor became fuller and richer. This is the best tea I have ever had and puts all my David’s Tea to shame. It is available at the Fairmont store so I might just have to get some…

We were then presented with four finger sandwiches.

IMG_0123Center bottom, clockwise: Farmer’s Egg Truffle Chive Salad, St Mary’s Smoked Salmon with Fairmont Royal York lemonade aioli and cucumber, St. Lawrence Market Caprese with organic baby arugula, pesto, mayo, vine ripened tomatoes and buffalo mozzarella cheese and Smoked Aurora Turkey Breast with a cranberry emulsion.

I know what you are thinking – how is this enough food for anyone to eat and feel satisfied and not outraged at the price tag associated with it? Trust me it is. Since you are enjoying your food at a leisurely pace, drinking copious amounts of tea, followed by rich pastries you will feel full and satisfied.

The egg salad sandwich had a bit too much egg for the size of baguette it was on. The salad itself was creamy and had a deeper, woodsy taste to it. The eggs used had a rich, buttery flavor to them and were not overwhelmed by the mayonnaise or the truffles.

The St. Mary’s smoked salmon was a pure delight. The salmon was smoky, tender and not overly fishy. There was hints of lemon and the cucumber added a fresh, coolness to the sandwich. This was perfectly offset by the heaviness of the bread, which made the sandwich substantial and filling.

The St. Lawrence Market Caprese sandwich was easily my favourite. It was delicate and light but still rich and creamy from the buffalo mozzarella. The tomatoes were fresh and the pesto conjured memories of an Italian summer garden. I will be making a version of this sandwich all summer long.

I was least impressed with the Smoked Aurora Turkey sandwich. It lacked the depth of flavor that the other sandwiches had. I would have liked more cranberry to the sandwich and a hint of greenery to give it that much needed crunch and contrast.

Our table was then graced with a tower of sweet perfection.

Afternoon Tea IIIAfternoon Tea IVIMG_0127Top Tier: Guava and raspberry mousse
Middle Tier: French Macaron and Paté de Fruit and Chocolate Truffle Flourless Cake
Bottom Tier: Devonshire Cream to be served with Tradition Scones and a selection of Preserves

Photo Credit (desserts): the one and only Steph

This is the most elegant and extravagant presentations of desserts. It is over the top and indulgent and I absolutely love it.

We started with the scones. This was my first taste of what a proper scone is: firm on the outside, but flaky and buttery on the inside. The scone is then made all the better by slathering it in Devonshire cream and jams. My favourite part was the dusting of icing sugar on top of the scone. It is simple but has a very pretty affect and tastes sweet.

The desserts were all wonderful. My favourite was the chocolate cake. It felt heavy and dense but was smooth and creamy and all sorts of wonderful. It was the perfect way to end a delightful afternoon.

Afternoon tea is fancy treat and one I think you should all take part of. Our plan is to check out all the tea services recommended by Toronto Life here. Next one on my list is Windsor Arms!

Happy munching!

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