Spring at La Carnita

We went to La Carnita a few weeks ago for a much needed date night and sampled new menu items.

We tried two new cocktails: I ordered the Jungle Bird (bottom) and GC ordered the Astroturf (top).

IMG_0172The Jungle Bird with Appletons VX, Campari, pineapple juice, lime juice and simple syrup. I need to acknowledge that I don’t love Campari and therefore cocktails with Campari are not my favourite. I liked this, but I didn’t love it. This was sweet, tart and fruity. It screams of the fruity flavours and bite that summer cocktails are known for. It tastes like a summer Negroni.

The Astroturf with Dillon’s gin, Cointreau, lime juice, Bittermen’s celery shrub, agave and soda. This was delicious. GC definitely made the better choice that evening. His drink was light, cool and refreshing. It also highlighted Dillon’s, my new favourite Canadian gin. I love the combination of gin and cucumber. The two ingredients highlight the refreshing qualities both have. Yums.

We ordered our usual selection of tacos and tried to the Tuesday special: The Squid the Kid.

IMG_0176Squid the Kid with crispy calamari, pickled green cabbage, fresh chilies and mango hot sauce.

Obviously this is amazing. The squid wa light, crispy and tender. The cabbage was tangy and crunchy. The chillies and mango hot sauce gave the taco a hot kick that makes this more than your average seafood taco. This taco is a great way to spend a Tuesday evening.

I love La Carnita – you all know that. If you haven’t been, you should go. You have no excuse – they are opening a new location in the Beaches soon! So you should go. And bring me. Happy munching!

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