Lisa Marie

What is the only way to make my favourite meal better? Add some of my favourite people. A few weeks ago we went for brunch to Lisa Marie with Le Faz and Jamie.

Before we arrived, I was already in love. We had stumbled across another brunch place that takes reservations. Squeezing in two people for brunch is no problem but four can get tricky. When it comes to brunch, I like rules, regulations and order. Abiding by these things ensures that I get tasty food quickly. When we arrived, we learned we didn’t need reservations, the restaurant didn’t fill up until we were leaving. Oh well.

The restaurant is hip and simple. The walls are painted with various Elvis murals and of course, there is an Elvis bust behind the bar. The seating is a combination of bar seating, high tables and regular tables with benches. Overall, the restaurant is sleek and modern with the right hint of hipster pretension.

GC ordered the Bacon Explosion Benedict.

IMG_2562Two smoked and grilled bacon explosion patties topped with 2 poached eggs, jalapeño hollandaise sauce and served on brioche bread with a side of Dijon and duck fat home fries.

Obviously someone at the table had to order something that had two types of bacon weaved together into a thick, heart-stopping patty. GC wolfed this down so I did not get a taste but I will take that as a good indication of it’s deliciousness and quality. The only criticism was that the bun was significantly larger than the pork patties but this is probably a good thing. We don’t want GC dying prematurely before 30.

Le Faz ordered the Double Pancake Pork Burger.

IMG_2564Double stacked 4oz pork burgers with pancake buns, lettuce, American cheese and secret sauce with a side of maple syrup.

Jamie and I ordered the Fried Cornish Hen and Corn Bread Waffles.

IMG_2563 IMG_2565Old school battered and fried hen with corn bread jalapeño waffle. Comes with maple syrup and hot sauce. Top with a side of Dijon and duck fat fries, below with a side of pad Thai fries.

Holy yums. Chicken and waffles has become my new favourite brunch item. When I go for brunch I like to order things I won’t make at home and this dish perfectly fits that description.

I loved that instead of the traditional chicken, it was switched up with Cornish hen. It is the perfect size and lends itself so well to being deep fried because it is so tiny and doesn’t take long to crisp up. It was salty, juicy and tender. With a smaller bird, comes more bones which are a slight irritation that can be overlooked when deep fried and smothered in syrup.

The waffle was appropriately sized and didn’t dwarf the already tiny bird. I was happy with the amount of waffle that was included, anything else would have looked ridiculous on the plate and I wouldn’t have been able to finish. This is the best flavoured waffle I have had. The corn bread made the waffle dense and substantial and paired naturally with the jalapeño. The jalapeño added the right amount of spice and flavour without overpowering the waffle and the hen.

This was a delicious brunch and I want to go back for more! Happy munching!

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