As 2014 winds down, the BlogTO Top 50 is slowing being crossed off and whittled down. I have 6 more restaurants to go and 8 more to write about – not bad for a list that was released in August 2013. The yet-to-visit list consists of East-end spots and one vegan restaurant – no surprise there that I haven’t eaten a vegan brunch yet.
A few weeks ago we visited Universal Grill. We pass this spot constantly as we drive along Dupont and its brightly coloured exterior has always appealed to me. The inside is your typical retro diner, with stools at the bar and lots of booths. When we arrived on a Saturday morning the restaurant was full but not packed. Given this, I was disappointed that we were shoved in the corner. The spot was tight and awkward. GC and I are not obese or huge, but we are also not small people. This was not a nice fit for us.
Maybe it was because we were hidden in a corner, but we waited too long to be served. Tables that arrived and were seated after us were served before us. When we did finally order, it took FOREVER to get our food. I’m not speaking in hyperbole here: we waited at least 45 minutes to get our order. Ok. I guess this would fall under hyperbole but still a ridiculous amount of time to wait. This is a ridiculous amount of time to wait for any meal let alone brunch which heavily features eggs which take hardly any time to cook.
The Ultimate Grilled Cheese Sandwich with spinach, bacon, farmer’s Swiss, cheddar, goat cheese and tomato on challah with spuds.
GC was apprehensive at first that the combination of cheese would be too much and would create too much contrast. Instead, the various cheeses added depth of flavour and texture that worked in harmony together. It was oozy and gooey. Despite all the cheese, it wasn’t overly salty. The spinach and tomato added the perfect amount fresh, crispness to cut the richness of all the cheese.
I ordered the Huevos Rancheros.
This was a tasty huevos. The crispy tortilla spears were a great garnish, giving a balance of tortilla crunch through the dish rather than just supporting it. Often the tortilla supporting the whole tower will become crispy and soggy, this ensured you would still enjoy a crunch with every bite. The beans were the right amount of spy. The egg was a little too fried for my liking: there was no oozy, running egg all over my rancheros. The guacamole was too thick and I prefer mine without tomatoes. It allows the guac to be smooth and creamy with the occasional chunk.
This place is cute and is obviously a neighbourhood hot spot. If I lived down the street, and this was my local brunch spot, I might be able to tolerate the service since the food was fairly decent. Since I have to trek out this way, I won’t become a regular.