The Drake Cafe

When do I visit uber hipster spots? Early on Sunday morning when they are still tucked up in bed. A few months ago we checked out The Drake Cafe on an early Sunday morning.

IMG_2320The Drake serves breakfast until 9 am and brunch after that. We arrived just slightly before 9 so we waited with coffees so we could order brunch ridiculousness.

We were seated by an older couple who were reading newspapers and sipping coffee. They were then joined by their granddaughter and her roommate. This couple personified the vibe of The Drake: cool, hip and eclectic. They are also the perfect example of what I want my life to eventually be: living in Toronto my whole life, keeping current with trends and new restaurants and aging absolutely wonderfully.

The couple on our other side was absolutely everything I don’t want to be, ever: arriving to brunch in sweatpants, and when there is a ridiculous bounty of delicious food you order a bagel. AND NOT EVEN WITH CREAM CHEESE. WHAT IS WRONG WITH YOU??

We ignored other people’s poor choices by making our own great ones. GC ordered the Drake Breakfast.

IMG_2319The Drake Breakfast with 2 eggs, Perth bacon, sage sausage, baked beans, tomato jam, root vegetable hash and rye toast.

GC was disappointed by the toast being slightly burnt. He also wasn’t crazy about the root vegetable hash. It is my firm belief that there is no room for vegetables at brunch especially as a side. Minus these two minor complaints this breakfast was hearty, slightly different and filling.

I ordered the Chicken and Waffles.IMG_2321 IMG_2323The Chicken and Waffles with fried chicken thighs, savoury waffle, Niagara cherry jam, triple thick crème fraîche and maple syrup.

Omigosh. This is everything I love about food. The chicken was crispy, salty and juicy. Thigh meat is rich and juicy and is a great choice for chicken and waffles. The meat was not boneless which does make it slightly difficult to cut into with the waffles. The waffles were savoury, fluffy and light. They were moist and didn’t need to be drenched in syrup but very obviously should always be.

The best part was the cherry jam and the triple thick crème fraîche. The crème fraîche was thick and rich and decadent and ridiculously amazing. I want to eat this all of the time. And the cherries. They were so great. They were sweet and slightly tart. It was such a treat to be able to eat cherries in November. The cherries are reason enough to order this dish.

I really enjoyed our brunch at The Drake. It was different, well-executed and absolutely delicious. I would definitely recommend this restaurant. Happy munching!

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