Ital Board

Processed with VSCOcam with f2 presetThe above is a snack I mae for a date-night with GC. It is an antipasto snack platter inspired by the Ital board at 416 Snack Bar: arancini, recipe antipasto skewers, prosciutto, two types of Italian cheese, olives, crostini and Italian greyhounds with rosemary sugar.

The recipe for the Italian greyhound is below the cut. Happy munching!

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Patois

My first delicious brunch of 2015 was at Patois. In the first weeks of January we headed over to Dundas West to meet up with two old friends, Victoria and Laura. We met them separately and then together: GC has known the girls since high school, and I met them in university. Patois is the perfect spot to catch up with old friends – it is Asian cuisine meets Jamaican-soul food, combining comforting old standards with fun contemporary twists. It is food that personifies the past and the future: dishes you have come to know and trust but looking forward to innovation, change and new, exciting things.

The restaurant is small but cozy, reminiscent of a tiki bar on a beach. Yes, I do realize tiki bars are not Jamaican but the atmosphere is consistent with being on vacation: natural materials, golden pineapples and floaty toys hanging from the ceiling. We were seated at a table for four past the bar, half of us sitting in booths, half on chairs.

Be warned: when you go to Patois for brunch, coffee is expensive and adds up. They do not have regular drip coffee, so you will be ordering Americanos that do not come with free refills. It is a small thing but it will add up quickly and do you really love coffee that much that you want to spend 1/4 of your brunch cost on it? I think not.

Me & Mine

In the early days of Fall 2014, we visited Me & Mine for brunch. Me & Mine is a cute, small restaurant on College Street West. The interior is very simple and modern, with touches of mid-century modern art. There is plenty of natural light and the light wood of the tables and floors creates a warm and inviting atmosphere. We were seated at a small table at the back of the restaurant near the bar. Coffees and food were served on vintage camping dishes – another rustic, comfortable touch.

I ordered the Brussels Sprouts & Vintage Cheddar Pie.

IMG_1586The Brussels Sprouts & Vintage Cheddar Pie with pickled beet and sage salad.

The pie was fantastic. I love when brunch is actually a combination of breakfast and lunch foods. The crust was flaky, buttery and light. The filling was creamy and cheesy. The Brussels sprouts were roasted nicely – caramelized and slightly crispy on the outside and moist and juicy on the inside. This pie tasted like a Thanksgiving side dish at breakfast time.

As it was brunch it was necessary to order a poached egg on the side. Although the egg was poached nicely it was an awkward side to have ordered – I regretted this decision even though it only cost $2. The whole purpose of eating a poached egg is to have it explode over toast or eggs Benedict and sop up all the delicious lusciousness into your mouth. Not to have your yolk spill into your salad.

I have said it before and I will say it again: salad is not a side for brunch. This time it at least was a logical side, as having home fries accompany a pie would be a ridiculous carb-indulgence.

GC ordered The Breakfast.The Breakfast with house cured pork belly, pork sausage link two poached eggs, toast and compound butter, roasted potatoes and salad.

This is your standard big-breakfast on another level. All bacon should be house cured pork belly and all breakfast sausages should be this thick, meaty and juicy. If you are looking for something a little different in your brunch, but not too different or unconventional, check out Me & Mine.

My only criticism: while we were settling up our bill they asked if we wanted to take dessert to go. Of course we were tempted. The desserts available were peanut butter cookies (obviously not) and butter tarts. I asked if the butter tarts had nuts and I was told no so we ordered 2 to go. We get home and GC goes for the first bite and of course, there was walnuts in my butter tarts. This is incredibly irresponsible. Obviously, if you have a severe allergy, you should never take any chances and probably never even risk eating out but I also operate under the impression that restaurants are responsible and employee somewhat competent employees. WRONG. That’s ok. I’ll stick with the pies and breakfasts, GC said they were better anyway.

Happy munching!