Ital Board

Processed with VSCOcam with f2 presetThe above is a snack I mae for a date-night with GC. It is an antipasto snack platter inspired by the Ital board at 416 Snack Bar: arancini, recipe antipasto skewers, prosciutto, two types of Italian cheese, olives, crostini and Italian greyhounds with rosemary sugar.

The recipe for the Italian greyhound is below the cut. Happy munching!

Rosemary Sugar
  1. 1 tablespoon fresh chopped rosemary
  2. 1/4 cup sugar
Italian Greyhound
  1. Splash Aperol
  2. 4 ounces freshly squeezed pink or red grapefruit juice
  3. 2 ounces gin
  1. Combine the rosemary and sugar.
  2. Rub the edge of a glass on a wedge of fresh grapefruit. Put some of the rosemary sugar on a plate and rim the glass.
  3. Fill the glass with crushed ice. Add the gin and juice, and top with a splash or two of Aperol.
  4. Swirl or stir gently – enjoy.

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