Autumn 2015

Autumn is my favourite season. There is so much to love about this season. The changing colour of the leaves and how the trees look when it rains and the bark turns a deep brown against the fiery leaves. The damp, thumb fresh and cold smell that comes with leaves. The soft, pills crunch with each step while walking through a park littered with fallen leaves. Taking hikes in cool weather with knitted scarves and toques. Walking through orchards, medicine wandering through rows and rows of trees, picking apples and other fresh fruits. Long crispy days spent outside followed by long evenings warming up by crackling fires.

7c5d86128f6cf83a60c562d86e18f32cPhoto Credit: From Up North

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With cooler weather comes hearty meals indoors. Meals indoors around harvest tables and surrounded by friends. Meals that start with beautiful charcuterie boards laden with cheese, olives and figs. Your belly warms up with fall soups full of roasted vegetables and then puréed into silky goodness. The prominent flavours of the season are pumpkin, roasted vegetables, flaky pie crusts, and spices like cinnamon, nutmeg, and star anise. Heavy, rich meals that are followed by hot drinks and cocktails. It is the perfect season to enjoy the outdoors and to enjoy all the bounty of the harvest.

fall-dinner-partyPhoto Credit: Camille Styles140829_Halloween_Lars_845Photo Credit: The House That Lars Built

kinfolk-magazine-autumn-vintage-rentals-props-styling-seattle-sarah-rhoads-scout-blog-13Photo Credit: A Blog Named Scout

15812678425_4f1439dd62_cPhoto Credit: Will Cook for Friends

39da095b6282fd0234e5bea74586ad68Photo Credit: My Darling Lemon Thyme

Inspiration_Automne4Photo Credit: Fraise et Basilic

Sleepy+Hollow+CocktailPhoto Credit: The Jewels of New York

9c24d780a31315693d4bc9b77f1ca72ePhoto Credit: Luxx Culture

 

 

OLD SCHOOL

Brunch used to be a weekly occurrence for me. Fridays would be spent looking for the next place to check out and Saturdays and Sundays were built around where brunch would be eaten. This all stopped in April this year. I stopped going for brunch in an attempt to be more fiscally responsible (didn’t work) and to enjoy other aspects of living in the city beyond brunch (did work). My last brunch was sometime in April or May; Instagram tells me that it was at the end of April to Bar Buca.

This past Saturday was very exciting for me. It was the first time in approximately 4 months that I went out for a proper brunch. After running a few errands downtown, GC took me for brunch at OLD SCHOOL.

I’ve wanted to try Old School for a while now. It is located where The Huntsman Tavern used to be and I was excited to see what took over from that mess. It is super close to GC’s work, it’s open 24-hours/a day and it is by the same people behind SCHOOL in Liberty Village, which is one of my favourite brunch spots in the city.

We were initially sat at the bar to wait for our table to be cleared. We were seated for all of 2 minutes which seemed unnecessary but gave me enough time to gawk over the bar and the various in-house sodas they make. We were brought through the main area of the restaurant to be seated at a small table that overlooked the large, side patio.

The set-up is your classic, old school diner vibe, but a bit classier. There is no bright red booths and vinyl seating. The table tops aren’t yellowed and chips. Everything is black and white with classy touches of neon in the signs. I know what you are thinking, “Classy neon signs?” Yes, they can exist and do exist at OLD SCHOOL.

IMG_4576You can tell I don’t go for brunch on a regular basis anymore based on the quality of my photos. This is overexposed but for some reason, I really like it.

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George St. Diner

THE F WORD

A diner in Toronto that Daniel Radcliffe has been to? Yes, case please! Ok, click I shouldn’t act like I have an undying love for Dan Rad because I don’t, drugs but I do try and consciously follow his career and support his films so he doesn’t tragically become they guy who played Harry Potter and did nothing else. And I didn’t go to the George St. Diner because it is featured in The F Word, but because it serves up great brunch.

My experience at George St. Diner was everything Ok Ok wasn’t. It was why I should go to the East end of Toronto. It is why I should go for brunch. It was why I should order huevos rancheros any time it’s on a menu.

The day we went to the George St. Diner, it wasn’t our first choice. We had tried to go to Le Petit Dejeuner but it had an insane line-up and it was January. I don’t wait in line for brunch ever, let alone when it is cold outside. We wandered over to the George St. Diner and were quickly seated at the bar on stools overlooking the open kitchen. This restaurant had a very similar vibe to Ok Ok but for some reason, it seemed more classic and less dated.

There is no menu, just ordering off the ever changing sandwich board which does feature the diner’s staples and favourites like the Irish soda bread. GC ordered the Breakfast Hash on Irish soda bread.

IMG_2998I ordered the Huevos Rancheros.

IMG_2996 IMG_2997YES. Now this is what I am talking about. The eggs were scrambled fluffy and light. The cheese melted over top of the eggs nicely. The chorizo was a house made sausage and it was easily one of the best sausages I have ever eaten. It was spicy and the meat was well-ground. There were no hard or crunchy pieces of meat or fat that can completely ruin a sausage. The guacamole was smooth and had the right kick of cilantro and was not overpowered with a soapy flavour. The beans added a nutty, smoky flavour to the dish. I loved that everything was spread on the plate making it more so a platter style of huevos rancheros and you could vary each bite with the provided pita.

I loved my breakfast at George St. Diner and would definitely go back if I was in the area but I wouldn’t make the trek just for its huevos.

After our brunch, we headed over to do some axe throwing for my friend Ashley’s birthday. It was a great afternoon of beer, pulled pork and axes, followed by some homemade butter tarts for the birthday girl!

IMG_299410906137_10153093160222074_7211436091395471900_nHappy munching!

Squish Candies

When I moved into residence in my first year of university, the floor’s theme was Willy Wonka and the Chocolate Factory. My mom turned to me and said, “I think you’ve moved into the right place.” And I had. It was the right place for a number of reasons (that are far more important and debatably life changing) but because, at the time, it captured my love of candy and that made me feel comfortable and like I was in the right place.

I absolutely love candy. Anyone who has met me for more than about 5 minutes knows how much I love candy. Here are just a few examples that illustrate my love of candy:

  1. I routinely walk down to Bulk Barn on my lunch to pick up a bag of mixed candies. This is a horrible habit, I fully acknowledge that.
  2. There is usually some sort of candy or sweet at my desk at work. Currently there is a small bag of Kraft Caramels, you know the kind that is typically given out at Halloween?
  3. Our wedding featured one of the best and most varied candy tables I have ever seen if I do say so myself. It had mini gummy cubs (which differ completely from gummy bears in texture and flavour and therefore are far superior), Whoppers, sour watermelon slices, Polish caramels, Rockets and sour gumballs. The candy table was in addition to our sweets tables, because *shockingly* I also love desserts.
  4. I group up in a town that randomly has two candy factories: Rockets and Mars Bars.
  5. I’m born in October, the month of Halloween – enough said.

So when I discovered that there was a new, high-end candy store open called Squish in the Hudson’s Bay at the Eaton’s Center, I obviously had to go and check it out.

IMG_4349 IMG_4350Squish is done by the same brilliant people behind David’s Tea. Everything is marketed and packaged in the most beautiful and simple way. They have an insane variety of candy, capturing every flavour and texture you could imagine. The flavours range from sweet to sour, to salty and they also have chocolate. They package their candy thematically and adorable containers, making it even more enticing to purchase.

This was one of the most difficult shopping decisions I have ever made. Yes, I am married and bought a wedding dress, but this shopping trip made me more anxious and was much more difficult to decide between all the options. I’m obviously exaggerating but it was a very overwhelming and daunting decision. On my first trip to Squish I bought 5 different types of candy.

  1. Cherry Watermelon Hearts1998-cherry_watermelon_heart_paint_can
  2. Strawberry Rhubarb Gummies1994-Staw_Rhu_paint_can
  3. Red Rose Gummies1995-red_roses_paint_can
  4. Pumpkin Pie Chocolates2161-Pumpkin_Pie_
  5. Tiramisu Chocolates2159-Tiramisu

These candies are what I imagine the candies and chocolates in Willy Wonka to taste like. They are the perfect balance of texture, colour and flavour. My favourite candy was the cherry watermelon gummies. They had such a fresh and summery flavour profile that I had never tasted before. The sugar coating added a bit more sweetness and a little grit to each bite. The red rose gummies had the best gummy texture I have ever eaten. They were chewy and moist, with a slight gush of juice at the center of each. They literally exploded with flavour. The strawberry rhubarb gummies are one of their most popular candies but you can skip them. There is no real rhubarb flavour or sourness and the candies taste completely like strawberries.

The chocolates are more like candy. They are silky and luscious and completely taste like the desserts they are emulating. Both were to die for but the pumpkin pie will be my go-to candy this fall. It tastes exactly like a little drop of pumpkin pie without the guilt of a slice a pie.

Now that I have discovered an amazing but expensive candy store, I need to change my approach to eating candy. No, I was not going to change my candy eating habits for health (yet) but I will for price. I have decided that from now on if I want candy, I will only buy it from Squish. The fact that it is at the Eaton’s Center will deter me from going too frequently as that mall is hell on earth. When I go, I will only buy one flavour at a time. This will restrict me from binging on this candy which will be both healthy and cost-efficient. Although they do have ordering online…

Happy munching!

Ok Ok

My experience of brunch at Ok Ok can be summed up in three statements: Ok Ok: Why I don’t go to the East end of Toronto for anything. Ok Ok: Why I don’t go for brunch anymore. Ok Ok: Why I will only order huevos rancheros from Mexican restaurants.

As you can tell, I didn’t love my experience here. We visited this spot for brunch back when I felt shackled by completing the BlogTO Top 50 list and this was one of the restaurants that made me rethink this list. The drive was too far, the restaurant was your standard diner and the menu was anything from special. It was not worth any of the effort. But of course, we HAD to go so I could complete the list.

So we went. The restaurant is cute. It is a small, retro diner with narrow booths and stools overlooking the open kitchen. There is large windows at the front of the restaurant letting in natural light and warming the place up. The decor is slightly dated and could be updated however, this adds to the comforting, neighbourhood-feel of the place. The restaurant was filled with regulars, which is typically a good sign of the quality of the food and service.

GC ordered the California Club.

IMG_3528 IMG_3529The California Club with grilled chicken breast, bacon, lettuce, tomato, avocado and mayo.

GC didn’t have complaints about this sandwich. It was your standard club made fancy with the addition of some smushed avocado. The chicken was cooked properly: it was tender and moist. The bacon was crispy without being burnt. It was nothing special and certainly nothing worth going to Leslieville for.

I ordered the Huevos.

IMG_3530The Huevos with 3 eggs scrambled with mozzarella, Monterrey jack with spicy black bean and wrapped in a tortilla and lightly grilled. Topped with guacamole, sour cream, salsa and green onion.

How is this Huevos? When this appeared, my first thought was, “This is a breakfast burrito and a sad one at that.” The menu did warn me that this would be huevos wrapped in a tortilla but this isn’t how I was picturing the wrap job. I was picturing it to be more bowl-like.

When I order huevos I expect to see runny eggs, mounds of beans and salsa, pillows of guacamole and crispy tortillas. This did not meet any of my expectations. The eggs were not runny, they were scrambled dry. The cheese did not melt and becoming stringy. The black beans where folded into the eggs to such an extent that you couldn’t distinguish the flavours and textures. The placement of the condiments was bizarre since you needed to scrape them off in order to cut into the huevos.

If I lived in the neighbourhood, I might frequent this spot but as Leslieville is filled with brunch spots (Lady Marmalade and Bonjour Brioche to name two excellent spots) I think that would be a poor choice.

Happy munching!