Autumn is my favourite season. There is so much to love about this season. The changing colour of the leaves and how the trees look when it rains and the bark turns a deep brown against the fiery leaves. The damp, thumb fresh and cold smell that comes with leaves. The soft, pills crunch with each step while walking through a park littered with fallen leaves. Taking hikes in cool weather with knitted scarves and toques. Walking through orchards, medicine wandering through rows and rows of trees, picking apples and other fresh fruits. Long crispy days spent outside followed by long evenings warming up by crackling fires.
With cooler weather comes hearty meals indoors. Meals indoors around harvest tables and surrounded by friends. Meals that start with beautiful charcuterie boards laden with cheese, olives and figs. Your belly warms up with fall soups full of roasted vegetables and then puréed into silky goodness. The prominent flavours of the season are pumpkin, roasted vegetables, flaky pie crusts, and spices like cinnamon, nutmeg, and star anise. Heavy, rich meals that are followed by hot drinks and cocktails. It is the perfect season to enjoy the outdoors and to enjoy all the bounty of the harvest.
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