I have recently become really interested in food.This is for a number of reasons:
1. In February 2010, after an allergy test, I found out that I have a number of allergies including an allergy to peanuts and all tree nuts. Instead of avoiding food, I became interested in it to learn what I can and can’t eat.
2. In May 2010 I was hired as a data analyst at a market research firm that focuses on the foodservice industry; I basically look at, think about and talk about food all day.
3. My taste buddy. My taste buddy is GC:
We first started dating in 2008 and he introduced me to a wide variety of different foods. He got me hooked on sushi, he was with me when I had my first burrito and he is my go-to taste tester.
It’s a baking adventure. It’s a tasting adventure. It’s taste buddies.