Torteria San Cosme

At the start of March the chef and co-founder behind the Toronto-based Mexican restaurant Milagro opened a street-food style restaurant in Kensington Market called Torteria San Cosme. The restaurant opened the first week in March and Cynthia and I attempted to go on the Friday night and try some tortas but alas, they had sold out and were closed for the evening. Don’t worry! Cynthia and I headed around the corner to Dirty Bird.

It should be mentioned that as a general rule of thumb, I hate Kensington Market. I know, I know. As someone who loves Toronto and loves food, it should be my Mecca. But I hate it.  The majority of my exposure to Kensington is from weekends when I would go downtown with GC and then he would head to work and I would wander through the city. Kensington on the weekends, especially pedestrian Sundays is *cringe* a nightmare. There are too many people who overrun the small sidewalks that are already crowded with stalls and bins of cheap sunglasses, smelly fish and nuts. But I do have my favourites. I love Blue Banana, Kid Icarus, Sanagan’s Meat Locker, Pizzeria Via Mercanti and of course, Toronto Popcorn Company. And no, I haven’t tried Seven Lives. Yet.

IMG_5631Despite my hate for Kensington, I ventured there twice in the span of two days – shocking I know. GC and I ventured down the next afternoon to try some sandwiches. When we arrived at the restaurant, it was still closed. There was a sign on the door advising that the restaurant would be opening slightly later than advertised and there was a queue of about 20 people waiting eagerly for sandwiches. The door was opened about 5 minutes after the new time but we rushed in.

The restaurant is situated on the corner of Baldwin and Kensington and the two exterior walls facing the streets are large, airy windows. Sunlight streams in from the street and highlights the gorgeous tiles that covers the walls and floors. A large, narrow, open concept kitchen is the focal point of the restaurant with a bar giving seating overlooking this kitchen. There is not a ton of seating in the restaurant, we were perched at a chair-rail like bar in a corner behind the entrance.

I ordered the Cubana sandwich.

IMG_5637The Cubana sandwich with smoked ham, adobo pork, bacon, gouda, avocado, chipotle, mustard and tomato.

This is my favourite Cubana sandwich I have tried, and may even well be my favourite sandwich I have ever eaten. The bun (from Blackbird Baking Co. across the street – another Kensington favourite of mine) was substantial and didn’t crumble under all the beautiful meat and other toppings but also was chewy, soft and moist. I didn’t have to force the sandwich into the back of my mouth and rip with my stronger, more prehistoric-like molars.

The smoked ham was a slice of Easter dinner on a bun. It was thick, juicy and fatty. I loved that it was actually a piece of ham clearly cut from a hock rather than deli meat.The adobo pork was spicy and complimented the richness of the ham. And if two types of pork were not enough for you, there is bacon on this sandwich. The bacon is crispy and salty, making it not just a third type of pork but a third, and completely different flavor and texture profile highlighting how versatile pork is.

The condiments added a balance of tartness from the mustard and sweetness from the tomato and the avocado. The cheese melted over the meat and was smoky and cheesy yumminess.

GC ordered the Milanesa sandwich.

IMG_5634The Milanesa sandwich with breaded chicken, manchego, chipotle mayo, refritos, avocado, tomato and onion.

If there is one thing you need to know about GC it is that he loves a a good sandwich, and especially a fried chicken sandwich. While I preferred my Cubana to his Milanesa, this sandwich was exactly what he was looking for. The chicken was crispy and well battered; the batter didn’t peel off the chicken with every bite. It was spicy, crunchy and cheesy.

We thoroughly enjoyed our sandwiches and we can’t wait to go back. This summer will be filled with visits to Kensington Market, picking up take-out from San Cosme and drinking covert beers in parks. It’s going to be an amazing summer.

Happy munching!!!

Ok Ok

My experience of brunch at Ok Ok can be summed up in three statements: Ok Ok: Why I don’t go to the East end of Toronto for anything. Ok Ok: Why I don’t go for brunch anymore. Ok Ok: Why I will only order huevos rancheros from Mexican restaurants.

As you can tell, I didn’t love my experience here. We visited this spot for brunch back when I felt shackled by completing the BlogTO Top 50 list and this was one of the restaurants that made me rethink this list. The drive was too far, the restaurant was your standard diner and the menu was anything from special. It was not worth any of the effort. But of course, we HAD to go so I could complete the list.

So we went. The restaurant is cute. It is a small, retro diner with narrow booths and stools overlooking the open kitchen. There is large windows at the front of the restaurant letting in natural light and warming the place up. The decor is slightly dated and could be updated however, this adds to the comforting, neighbourhood-feel of the place. The restaurant was filled with regulars, which is typically a good sign of the quality of the food and service.

GC ordered the California Club.

IMG_3528 IMG_3529The California Club with grilled chicken breast, bacon, lettuce, tomato, avocado and mayo.

GC didn’t have complaints about this sandwich. It was your standard club made fancy with the addition of some smushed avocado. The chicken was cooked properly: it was tender and moist. The bacon was crispy without being burnt. It was nothing special and certainly nothing worth going to Leslieville for.

I ordered the Huevos.

IMG_3530The Huevos with 3 eggs scrambled with mozzarella, Monterrey jack with spicy black bean and wrapped in a tortilla and lightly grilled. Topped with guacamole, sour cream, salsa and green onion.

How is this Huevos? When this appeared, my first thought was, “This is a breakfast burrito and a sad one at that.” The menu did warn me that this would be huevos wrapped in a tortilla but this isn’t how I was picturing the wrap job. I was picturing it to be more bowl-like.

When I order huevos I expect to see runny eggs, mounds of beans and salsa, pillows of guacamole and crispy tortillas. This did not meet any of my expectations. The eggs were not runny, they were scrambled dry. The cheese did not melt and becoming stringy. The black beans where folded into the eggs to such an extent that you couldn’t distinguish the flavours and textures. The placement of the condiments was bizarre since you needed to scrape them off in order to cut into the huevos.

If I lived in the neighbourhood, I might frequent this spot but as Leslieville is filled with brunch spots (Lady Marmalade and Bonjour Brioche to name two excellent spots) I think that would be a poor choice.

Happy munching!

The Federal

Over the Easter weekend GC and I managed to squeeze in some alone time for ourselves and of course brunch. We went for brunch on Easter Sunday to The Federal.

IMG_0218As soon as we walked up to the restaurant I was in love. I loved the font the name was in, thumb the fact that the restaurant was located in an old store front with display window flanking the entrance and the retro fixtures and flooring that could be seen from the exterior.

We sat at a small table with a bench and a chair, medicine close to the bar and with a good view of the restaurant. There were a handful of other people enjoying an early Easter breakfast.

GC ordered the Eggs Federal.

IMG_0214Poached eggs on an English muffin with mushroom tarragon cream and bacon.

This is a delightful spin on the classic eggs Benedict. The eggs were oozy and thick, the English muffin was soft and moist, and the bacon was crispy and smoky. I love Hollandaise sauce and love it so much that I have gone on record to say I will never learn how to make it in order to avoid becoming obese as it will be drizzled, smothered and dipped over and in everything. However, I did not miss my Hollandaise with this dish. This sauce is a delicious, healthier (maybe or at least seemingly?) alternative to your traditional Hollandaise. It is sweet, thick and creamy with hints of the woody, richness from mushrooms. It literally tastes like spring. This was the perfect dish to enjoy on an Easter weekend.

I ordered the Cubano Sandwich.

IMG_0215 IMG_0216 IMG_0217The Cubano sandwich with roast pork, cheddar, ham, avocado, Dijon, pickled red onion and dill pickle and served with greens and potato rosti.

This is easily one of the best sandwiches I have ever had. So freakin’ amazing and delicious! It was crispy and toasted, with the right amount of butter to make the bread rich and fatty but not take away from the sandwich. The combination of two types of pork was heavenly: the pulled pork was juicy and the ham was salty and slightly crispy. The avocado was the perfect ripeness where it is tender but not mushy and slightly sweet. I love, love, loved both the pickled red onion and the dill pickle. They both added a tart, sweetness to the sandwich. I would eat this sandwich again and again.

I finished off my sandwich by washing it down with some house-made raspberry mint lemonade that was absolutely divine. I will be searching for recipes for this so I can make it at home.

I loved my experience at this restaurant. It was quaint and simple but with interesting menu items and flavours. I would definitely go back but have to try really hard not to order the Cubano again.

Happy munching!