Café Neon

My first brunch of 2016 was at Café Neon, health a restaurant listed by BlogTO as one of the best new brunch places of 2015.

Café Neon is a long, case narrow restaurant on West Queen West that is essentially a coffee shop taking it up a notch and serving food beyond scones and pastries. The interior features cozy tables and tiny booths. There is a large counter located near the front of the restaurant to order various coffees and espresso-based drinks from. The restaurant has a very coffee-house vibe to it: cozy, intimate, with eclectic art and design.

There is actual tableside service which is not always the case with restaurants serving more than coffee. Our server was energetic and excited about their menu which in turn, made us very excited. We hemmed and hawed over the menu and then with prodding from the server I ordered the Eggs Benny.

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IMG_5338The Eggs Benny with two poached eggs and smoked pulled pork on a scone with béarnaise sauce, salad greens and potatoes. Continue reading

Mother’s Day 2015

What day is today? Today is Mother’s Day! For Mother’s Day this year I hosted GC’s parents and Ninni for an afternoon tea in the backyard.

IMG_3754 IMG_3758I made five different sandwiches and savoury scones:

1. Cucumber & Chive Butter
2. Goat Cheese, Prosciutto and Basil
3. Tomato Pesto Tea Sandwiches
4. Radish-Chive Tea Sandwiches
5. Nordic Open Faced Smoked Salmon Sandwiches
6. Cream Biscuits with Prosciutto and Parmesan Cheese

Dessert was leftover cake from Amelia’s birthday. To celebrate my amazing sister I had made a Chocolate Raspberry Cake.

IMG_3749Don’t worry – my Mama didn’t get left out. My mom, in all her typical intensity and amazingness, brought over a barbeque feast with all the fixings: steak, pasta salad, potato salad, greek salad and fruit salad. All I had to do in return was provide another cake, a Lemon Blueberry Layer Cake with a light cream cheese frosting.

IMG_3769I got it from my Mama – and by “it” I mean my baking and cooking skills. My mom has cooked and baked for our family for over 30 years and has always done it with grace, elegance and skill. It is never a big deal for my mom to host a family dinner or bring food to a potluck. She created the home that I hope to create for my family: I always want people to come over to our house and know that there will be food and drink, that it is not an imposition and that everything will be cooked with skill and love.

Happy munching!

Barque

Over the July long weekend, I went to Barque with GC and my sister Theresa. Theresa told us stories of her recent trip to Washington, D.C. and her role in the June provincial election and we ate and listened. I chose Barque because Theresa had never been and I knew it would more then make up for my recent experience at Wallace & Co.

My only complaint about this visit to Barque was that when we were seated, the hostess said that they needed the table in an hour. My response to her was that the success of that was predicated on their service and speed. An hour is more than enough time to enjoy brunch especially if the servers and kitchen are working well together. I have had a few issues with the hosts at Barque. They always give me attitude while seating me, as if I am an inconvenience because I want to eat there. I am willing to overlook these minor run-ins because the food is so delicious.

Theresa and I ordered the Smoked Duck Pancakes.

IMG_0846 IMG_0847 IMG_0848 IMG_0849The Smoked Duck Pancakes with blueberry compote and chèvre.

This is the dish on the cover of Toronto Life’s 2014 Eating and Drinking issue and therefore, there are huge expectations for the taste and presentation of this dish. When it was brought to the table, I was in awe: a huge stack of piping hot and fluffy pancakes topped with blueberry compote and a generous mess of duck dolloped with a thick, creamy scoop of chevre and then drizzled with syrup. Does it get much better than that? This is one of the more beautiful stacks of pancakes that I have been presented with and I’ll admit it is a daunting stack.

The pancakes were sweet, fluffy and held up to all the intense weight that was stacked on top of them. The blueberry compote was sugary, thick and dotted with fresh, real blueberries.

The duck. It was Theresa’s first taste of duck. I love being with people the first time they try a new food. To see that anticipation, excitement and look of satisfaction makes me so incredibly happy. I just want everyone to eat good food as much as possible and I love when I can facilitate that experience. The duck was tender, pull-apart and extremely juicy. It was smoky and added an intense, over-the-top (in a delicious way) richness to this stack. If you have never had duck, this is a great introduction to it. If you hate duck, this dish will change your mind about it. If you love duck, this dish will make you fall in love all over again.

I love, love, love chèvre. It is creamy, smooth, thick and salty. It is the perfect topping for blueberry pancakes. The chèvre was enough salty contrast to balance the entire dish and ensure that it was not cloyingly sweet. It also complimented the salty, fattiness of the duck. Yums.

GC ordered the McDowell’s Ribwich.

IMG_0845The McDowell’s Ribwich with roast garlic mayo, house relish, romaine, and green apple.

Does it get better than a Ribwich? I didn’t think so. Like our pancakes, this dish delivered in flavour, presentation and overall deliciousness. Another yums from Barque.

We already loved Barque and now Theresa does too! If you don’t have brunch plans this weekend, you should probably visit Barque. And if you are busy all weekend, rearrange your schedule, it’s worth the munch.

Happy munching!

Lemon Ricotta Pancakes

IMG_5558Pancake Tuesday has come and gone and but we never talked about it. On Pancake Tuesday we did your typical big breakfast: chocolate chip pancakes, scrambled eggs, toast, orange juice and breakfast. As I can’t have proper breakfast most days, I usually have either cereal or oatmeal, this was the perfect way to satisfy all my breakfast cravings. This has sparked our trend of having breakfast for dinner. It is simple, fast and filling.

On the following Sunday we took regular pancakes up a notch and I made lemon ricotta pancakes with blueberry compote. I had high hopes for these pancakes and was unfortunately disappointed. The ricotta is moist and heavy and therefore the pancakes aren’t your typical light and fluffy pancakes. I will admit that I used icing sugar instead of baking soda. Yes, that’s right. I made that kind of mistake. A few weeks ago we had issues with mice and now everything is in unmarked plastic containers. I have since tasted everything and written clear labels to avoid more flat pancakes.

The lemon and ricotta work nicely together and would taste delicious together in something else. And it goes without saying, blueberries and lemon are best friends and should always be together.

Recipe is below the cut – happy munching!

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