Happy birthday to my favourite person in the entire world, GC!!! Well, technically his birthday was July 3rd and we did celebrate that day, I am just operating on a bit of a delay. On the suggestion of a coworker we decided to check out Barque Smokehouse for the birthday dinner.
We were seated on the patio – a cute little patio, off the side of the restaurant with twinkling lights. It was cozy and felt like someone’s backyard patio. When we were seated at the table we were greated by Barque’s signature popcorn – yums!
We ordered cocktails – GC ordered the Bourbon Smoked Sour (not pictured) and I ordered the Barque Caesar:
The Barque Caesar with vodka, Clamato, seasoned with pepper, Tabasco, horseradish and Worcestershire sauce, garnished with pickled asparagus and a slice of lime, and rimmed with smoked and candied bacon. This may be the best Caesar I have had. It was spicy, and thick, it tasted like a cocktail rather than tomato soup. It was garnished beautifully and it wasn’t ridiculous looking (unlike another Caesar I will be featuring on the blog shortly). The smoked and candied bacon was the perfect hint of savoury, fatty, sweetness to round out the flavour palate of this drink. I highly recommend it if you are a Caesar lover.
We started with an order of Smoked Chipotle Wings.
This wings were delicious. They were slightly small but when thinking about meat this should be viewed as reassuring rather than disappointing. It means that your meat is coming from chickens that are not on steriods and other growth horomones. The meat was juicy, tender and perfectly cooked. The sauce was SPICY. We made the rookie move of assuming that because we love chipotle mayo and the Mexican restuarant “Chipotle” we can therefore handle this heat. We cannot but they were still delicious.
The Barque Sampler for Two with Meat: Beef Brisket, 2 Beef Rib, and 2 Competition Chicken Thighs and Sides: Fries, Cuban Corn, and Fennel Slaw.
The meats were better than the sides and I am totally ok with that. The beef brisket was tender, and had a rich, deep smoky flavour. The ribs had this amazing rub on them, that combined a wide range of flavours from coffee to cinnamon. The table beside us also ordered the ribs and asked their server what the blend of spices in the rub was. The server was unable to give away all the spices but brought out a small container of rub for them! The chicken thighs were tender, smoky and had a delicious sweetness from the sauce. There is the disclaimer on the menu that because the meats are smoked they will not come to you piping hot but warm. Eating this meal in the summer is perfect: it is substantial and filling but you won’t get hot and uncomfortable while eating your dinner (or is this just a problem that I have?).
The fries had a spice on them that was similar to the popcorn spice which made the fries sweet rather than salty – neither GC or I appreciated this. Fries are best when they are enjoyed in all their salty glory. The Cuban corn was sweet, had a hint of spice but was too cold to really enjoy. The kernels had done that awful thing where they start to shrivel once cool and all the juiciness from the corn disappears. The fennel slaw was my favourite part – tart and acidic with a fresh and citrus quality from the fruit. This is the prefect salad for summer.
I would have loved to be able to eat dessert but alas, there was no room. We later went home and enjoyed homemade mini twix cheesecakes (previously featured here)!
Barque was my first really introduction to this neighbourhood and I love it. It feels like a less busy and more mature Annex. We will definitely be going back to sample the endless options combined in the sample platters.