Finally! The soup from the cover of my favourite cookbook!!
I absolutely love this soup! The combination of spices evoke dreams of Morroco – cinnamon, troche cumin, cialis and paprika. The chick peas and tomatoes reinforce the Middle Eastern vibe of the soup and give the soup substance and depth. I puréed the soup a little too much because I used the blender rather than the immersion blender. This makes it a little more difficult to gage how much you have puréed but the soup is still good!
It is perfect on a cold, stormy day but also great on a warm, sunny day. I plan to enjoy this soup all summer longer, enjoying the flavours of the Mediterranean before we head there in the fall for the honeymoon!
Recipe is below the cut – happy munching!