Chili Con Carne with Garlic Cheddar Biscuits

Every great cook has their own chili recipe. Growing up chili was a staple in our house. Everyone loves chili. Except for me. I don’t like kidney beans. I don’t like their fleshy, grainy textures, their hard exterior or their slightly woody flavour. Because of this, I rarely eat chili. But, unfortunately, I live with someone who loves with chili.

In flipping through the pages of my trusty Williams-Sonoma Soup of the Day I discovered a recipe for Chili Con Carne which, to my delight, does not have kidney beans!!! I know this is something I should have probably known as I claim to love food but I didn’t.

photo 2This is the best chili ever! Huge chunks of tender, juicy meat, spicy and sweet peppers and a mix of amazing spices: chili powder, cumin, coriander and cilantro. It has a great Tex-Mex flavour to it. This chili has a rich, deep flavour and gives off an amazing aroma. It had such an intense smell that a vegetarian coworker admitted how good it smelt! I think if a meat-based meal can make a vegetarian admit that it smells and looks good, then you have a classic, make-again recipe.

And of course, what is chili without biscuits?

photo 1(2)photo 5(1)I made these biscuits as a Sunday morning, stay-in brunch, served with my fluffy scrambled eggs and prosciutto. They are best eaten day of, warm and flaky from the oven. The combination of cheddar, butter and green onion cannot be matched. This is another classic, make-again recipe.

I stumbled across two recipes that are easy and work perfectly together. Both are below the cut – happy munching!

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Pumpkin Chili

Last Thursday I used my new crock pot for the first time to make Pumpkin Chili.

1. Does anyone see chili and think, “Yum, that looks appetizing?” Because I know I don’t. Topped with sour cream, cheese and some bacon, sure, that warrants that kind of response but not normally.  I also am not one to love chili but this recipe was so enticing I had to give it a try.

2. I got an ice cream maker last year for my birthday and still have yet to use it. And in August I finally put the bowl in the freezer so I can actually use it. The crock pot however, has already been used. I think this is an improvement and proves that useful is sometime better than fun.

3. When I was a kid, I hated the crock pot. I had a theory that everything that came out of the crock pot was terrible and disgusting. This was obviously not true as my mother is an amazing cook, I was just being a gremlin.

4. I actually didn’t have any of this chili, GC ate all of it (which is perfectly fine and he didn’t eat it all in one sitting so don’t judge him!). GC loved this chili – it was spicy, but not harmfully so. GC is a little bit of a wuss when it comes to spice but he was able to enjoy this, but he was sweating by the end. It had a subtle pumpkin flavour to it; notes of pumpkin rather than a slap to the face with a pie. The beans and ground beef added a heartiness to it, that was warm and comforting. The chili was filling but did not make him feel bloated or uncomfortable. It also kept him full for a long time. A perfect meal to be enjoyed on a cold, rainy day or a hard day at work.

Recipe below the cut and happy munching!

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