Gilead Café

As Christmas approaches weekends and evenings fill with dinner parties, festive cocktails and baking. It’s hard to maintain any sense of normalcy and schedule which for me means GC and brunch. Last weekend GC and I reconnected over brunch at Gilead Café.

Gilead Café is sleek and modern with a touch of rustic charm. It beautifully combines materials and styles. There is a coffee bar, a blackboard wall with daily specials and walls of preserves. It is modern and simple without being cold and sterile. It is my dream kitchen. We were seated at a small wooden table near the window with views of the alleyway and row houses.

I ordered the Poached Eggs Benedict with House-made Ham.

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YUMS. This was simple and understated but absolutely perfect. The hollandaise was zippy and silky. It was lemony and tart without being too citrus. It was drowning perfectly poached eggs.They were runny and rich. The ham was sweet and flaky. The English muffin was absolutely amazing. We all know how I constantly site my Gordon Ramsay English muffin as the best English muffin I have ever had but it looks like we might have a contender. It was airy, buttery and light. A fluffy, little pillow to put your delicate head on. I would like to eat this again and again.

The low point of this dish: the lentils. Why am I eating lentils in general let alone accompanying my delicious brunch? Fine, insist that I try to be a bit more healthy but these were mealy and boring. I would rather have salad with my brunch than lentils. Ick.

GC ordered the Poutine with Braised Beef & Aged Cheddar.

IMG_2683How come GC gets to eat poutine for breakfast and I had lentils on my plate? And why are all my life problems the epitome of first world? But because GC loves me he shared and I was able to enjoy this amazingness. The fries were crispy and fresh. The braised beef was tender, rich and delicate, flaking gently over the the fries. The cheese melted and the dollop of sour cream was decadent and amazing.

This brunch was fantastic. It was simple but sophisticated and delicious. After our brunch we headed to the Distillery District to wander the Christmas Market and then to the Gardiner Museum to check out the 12 Trees of Christmas. This year the theme was Toronto and the trees represented the various neighbourhoods of the city. Below are a few of my favourites:

IMG_2693 IMG_2697 IMG_2699 IMG_2703 Happy munching!

Christmas 2014

I’m back! And it’s Christmas time! After a three month hiatus you get to read about what I am eating and cooking again. I know, contain your excitement. We have entered into that magical time that GC and I have been looking forward to for months: AFTER THE WEDDING. Yes, the wedding was magical, beautiful and everything we had dreamed of and we are so happy to be married but it was also all-consuming. So bear with me, you will be seeing foods I ate three months ago when it was warm and beautiful outside. But for now: Christmas!

This weekend I kicked off my Christmas 2014: Saturday was spent in Newmarket at the Santa Claus Parade, then in Bradford at the greenhouse followed by fondue which always makes me feel festive. Sunday was a lazy day of brunch,  another Santa Claus parade and then yoga.

Below are my photos from the Bradford Greenhouse. If you live in the area you have to check it out. It is a magical winter wonderland!

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