Food & Drink – Beer Glazed Pork Tenderloin

Every three months another Food & Drink magazine is released and I rush to the LCBO to covertly grab a copy for myself and one for my mom. I pour over the pages filled with beautiful photographs and recipes for cocktails and other yummy things. Although this magazine is basically my porn, cialis I had never actually cooked anything from its pages until the other day. GC started a new job (yay!) and for his first day, buy I made him a congratulatory dinner: Beer-glazed pork tenderloin with cranberry gruyere risotto.

201306046This recipe immediately jumped off the page at me. It combines so many of my favourite ingredients (cheese, check beer, pork and risotto) into a truly unique dish. The flavours are seasonal and this meal would make a great dish for a holiday party. The fruity tastes of the cranberry cut the rich, nutty flavours from the cheesy risotto.

The pork is perfectly cooked because it is cooked to a specific internal temperature using a meat thermometer. I had never used a meat thermometer before and it is now my favourite kitchen utensil. The glaze is fruity and delicate, and works in tandem with the fruity risotto.

We absolutely loved this dish and I would suggest making it again and again. The recipe from Food & Drink is below the cut – happy munching!

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White Chocolate and Nutmeg Bars

Photo credit: Better Homes and Gardens

As the days get shorter, and the weather gets cooler, it’s starting to feel a little more like Christmas. I know, I know: it’s the start of November, there is no snow, and it’s over a month away. BUT as a crafter and a baker, you need to start thinking about Christmas. Christmas is a month long event. Between parties, decorating, baking and shopping you need to start thinking about these things!

I made these white chocolate and nutmeg bars for Thanksgiving but the flavours are perfect for the holiday season too! The bars have a beautiful colour to them – the warmth of the brown, dotted with fresh, plump, red cranberries and drizzled with white chocolate, it looks like a winter landscape.

I love the combination of cranberries and nutmeg. The fruity, tartness from the cranberries, softened by the warmth and spice of the nutmeg make these the perfect treat to enjoy with a warm cup of tea or hot chocolate.

I will definitely be making these again for Christmas and I think you should too! Recipe below the cut and happy munching!

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