Brunch: My Top 10 Picks for Toronto

Brunch is my favourite meal to eat out. I like arriving before the crowds and enjoying a nice, leisurely meal and good conversation. I like ordering something ridiculous and massive off the menu and feeling satisfied until dinner. I like getting my caffeine fix for the week in the matter of an hour or two as I down four or five cups of coffee. I like restaurants that have a comfortable and homey décor and feel to them but with an interesting menu. I don’t want to eat a “big breakfast” with eggs, toast and three types of breakfast meat. I want something I can’t make at home or something that I can’t be bothered to make at home because it will dirty about 27 different dishes. I want a restaurant that is in an interesting neighbourhood, somewhere I want to wander in and out of shops for the rest of the afternoon looking at furniture, records and prints.

On this list you won’t find anything east of Yonge Street. The west is my Toronto. I know that is terrible and very limiting but its brunch. I don’t want to waste an hour or more of my time trying to get to the East End to have brunch at Lady Marmalade only to wait another hour or more in line. I will acknowledge that Lady Marmalade is delicious, unique and cozy. But it’s not my favourite. If I ever move east of Yonge Street this list will dramatically change but for now, west is best.

10. Smith

IMG_1447

Ok, I lied. Smith is east of Yonge. I have only been to Smith once for brunch but I was completely enamoured by it when we visited. It was a quiet fall afternoon, just a few weeks before our wedding and we were seated on one of the most romantic and cozy patios in the city. The patio has taken over a back alley and looks out onto a side street just off Church Street. We were alone on the patio which allowed us to take in everything: the exposed brick walls, the various textures and patterns on the cushions, the lights strung up in a zigzag pattern over head, the single piece of lavender in a antique porcelain cabinet knob turned vase on the rustic wooden table. The whole atmosphere was so simple but so well thought out and put together. This attention to detail and capturing of comfort in décor would translate into the capturing of comfort and warmth into the food.

The Eggs Benedict manages to turn an already adult breakfast item into an even more sophisticated and decadent meal. Instead of traditional hollandaise sauce, the Benedict is drenched in a parmesan leek fondue. Any restaurant that is going to allow me to justify eating fondue at 10 am on a weekend morning is a place that warrants another visit.
I also consider this restaurant worthy of a top-ten spot because Smith is one of the preferred brunch spots of Al and I trust her opinion on most everything.

Continue reading

Brunch at Fabbrica

It’s official: the Italians need to come up with a word for brunch. Some might say that Italians don’t actually eat breakfast, they just have an espresso and a cigarette. And this is definitely the impression that my Italian relatives who visited for our wedding gave me. But Italian restaurants in Toronto are changing this idea of what Italian breakfast can and should mean. A few weeks ago, we enjoyed brunch at Fabbrica.FullSizeRender

This is my third visit to Fabbrica and it has always consistently delivered. The interior is modern and simple with classic Italian touches like marble tabletops and a cantina with large windows so guests can view the hanging salamis and prosciuttos. When the beautiful latte pictured above arrived I know that my brunch would deliver.

I ordered the Fabbrica Benny.

IMG_3591The Fabbrica Benny with poached eggs, guanciale and fontina crumpet, prosciutto and hollandaise.

Yum, yum, yum. The hollandaise is incredibly thick. The eggs are runny and gooey. The prosciutto is tender, fatty and the right amount of salt. The crumpet is a nice touch – it is a heftier alternative to your typical light and airy English muffin. It is salty and adds a sharp, nutty undertone throughout the crumpet with the fontina. I would have liked if the portion was slightly bigger but to be fair, I will always want more Benny.

The side of tomatoes is a light and slightly citrus way to clean your palate when you are finished with the richness of the Benny. The balsamic vinegar is sweet and thick and a natural compliment to the tomatoes. This is the Italian spin on the traditional British grilled tomatoes.

GC ordered the Shortrib hash.IMG_3594The short rib hash with poached egg, caramelized onion, braised short rib and potato served with toasted ciabatta.

Oh.mi.gawd. It is an inevitability that when two people dine together, one meal is going to be better than the other. But lucky for GC, that did not happen at our Fabbrica brunch. This is the best hash I have ever eaten. The short rib is incredibly tender, the meat just delicately flakes with every slight pierce of the fork. The veg is tender but retains it’s crunchiness. The onion adds a subtle sweetness and helps cut the richness of the short rib. The egg justifies this dish as a breakfast item and acts like a glue, cementing all the aspects of the hash in each bite.

I know no one wants to go to North York – I get it. I live in North York and don’t even want to travel to Fabbrica, but you should. Everything about Fabbrica is spot on – the service, the decor, the coffee and the food. It is a meal you will not regret traveling for. I will be fantasizing about this brunch until I can it again.

Happy munching!