November 19th’s soup: Goulash
This is hearty, and warm soup with a hint of spice that warms my Eastern-European soul. The meat is tender and falls apart. The vegetables retain a bit of crunch, but are still delicate enough to be sliced with a spoon. The best part of this soup is how the longer it sits, the more intense and combined the flavours become. The meat becomes more and more infused with flavours and the whole soup becomes so much more cohesive, the flavours becoming more combined but still distinct.
This soup is simple but intense, filling and full of flavour. Recipe is below the cut!