Antler

Sunday morning was cold, snowy and dreary so it only seemed logical to brave this ridiculous April weather for some brunch. We headed down to Dufferin and Dundas to try brunch at Antler with our friends Renée and Sean.

Photo Credit: BlogTO’s review of Antler

Antler is unassuming from the street: the restaurant’s frontage is a large, simple window surrounded by what is now black painted wood and with simple yellow block letters spelling out the restaurant’s name. The large window looks immediately on to bar seating at the window, allowing passers-by on the street to be tempted by the beautiful food inside. The restaurant has that cozy, hipster restaurant vibe that has exploded all over Toronto: exposed brick walls, pew seating, simple textiles, large reflective surfaces to give the illusion of a larger restaurant and industrial lighting.

Antler’s tagline is “Inspired Canadian Cuisine. Regional Ingredients.” which was part of the reason for choosing it. I’m always intrigued by restaurants that are trying to help create a national cuisine by using local and seasonal ingredients. The menu features ingredients like boar, bison, foraged mushrooms and foraged black walnuts. These ingredients are hearty, abundant and reflective of the country they are made in. They can also be used in a variety of different ways, highlighting their versatility and range of flavours and textures.

Renée ordered the House Baked Granola (pictured clockwise to the right).

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Note: I have started following chocojanna on Instagram because everything is beautiful, Toronto and food which are my three favourite things.

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