Autumn 2015

Autumn is my favourite season. There is so much to love about this season. The changing colour of the leaves and how the trees look when it rains and the bark turns a deep brown against the fiery leaves. The damp, thumb fresh and cold smell that comes with leaves. The soft, pills crunch with each step while walking through a park littered with fallen leaves. Taking hikes in cool weather with knitted scarves and toques. Walking through orchards, medicine wandering through rows and rows of trees, picking apples and other fresh fruits. Long crispy days spent outside followed by long evenings warming up by crackling fires.

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With cooler weather comes hearty meals indoors. Meals indoors around harvest tables and surrounded by friends. Meals that start with beautiful charcuterie boards laden with cheese, olives and figs. Your belly warms up with fall soups full of roasted vegetables and then puréed into silky goodness. The prominent flavours of the season are pumpkin, roasted vegetables, flaky pie crusts, and spices like cinnamon, nutmeg, and star anise. Heavy, rich meals that are followed by hot drinks and cocktails. It is the perfect season to enjoy the outdoors and to enjoy all the bounty of the harvest.

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Baker and Scone

A few weeks ago, ampoule GC and I headed to Hamilton for a day hiking but first, see we needed sustenance. We headed down to St. Clair to check out a new bakery, stuff Baker and Scone.

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This is an adorable bakery. It is bright, airy and has a very French-vibe to it. The walls are a soft green, with accents of white and marble. The scones are displayed in whimsical containers, constantly being refilled with fresh baked goodness. The bakery is simple, but thought out, allowing you to focus on the pastries.

We ordered six different flavours: 1. Buttermilk Double Vanilla 2. Gruyere, Chive and Dill 3. Lemon Poppy Seed 4. Blueberry Vanilla 5. Lemon Currant and 6. Orange, Cardamon and Date.

The day we went, the scones were cooked a little too crispy. Scones should not have a hard, crusty exterior to them; a little firmness, yes, but not a dark, golden brown colour. This level of crispiness was perfect for the savoury Gruyere, Chive and Dill scone. It was cheesy, with fresh flavours from the herbs. The crunchy exterior gave the satisfying crunch with every bite.

The sweet scones were not helped with this level of crunchiness. However, once you broke through the crispiness, the insides of the scones were soft, delicate and full of fruity flavours. The flavours were intense and bright, using fresh ingredients. All the scones with lemon flavour had intense, natural, lemon zest flavour to them – they were delicious.

A simple and thoughtful touch is that all scones can be accompanied by a small container of real butter and you can purchase a small jar of Greaves jam too. These are the perfect toppings to create a perfect light breakfast or a snack for a road trip. As you can tell, my only complaint with the scones was that they were a little too-well done for my liking. I have talked to a few other people who have been and they said that their scones did not suffer this affliction. This is reassuring because I would love to have a close-to-home-scone option. I will be going back to see if this is the case and will keep you posted.

After we picked up our scones we headed to the Royal Botanical Gardens in Hamilton for a day of lilacs, hiking and chipmunks.

OLYMPUS DIGITAL CAMERA OLYMPUS DIGITAL CAMERA OLYMPUS DIGITAL CAMERA OLYMPUS DIGITAL CAMERA OLYMPUS DIGITAL CAMERA OLYMPUS DIGITAL CAMERAHappy munching!