Happy, happy birthday to my best friend in the world, GC! Ok, so his birthday was July 3rd and that is when we did celebrate, I am just slightly delayed on the internet celebrations.
My struggle with birthday dinners as someone who loves food is picking a place out of the ordinary, but still with the food and style that I like and with a price tag that shows whoever I am taking out that I love them. Yes, money buys love especially when it is buying fancy food. This year’s restaurant that satisfied all of these requirements: Farmer’s Daughter.
Farmer’s Daughter is latest addition to the Farmhouse Tavern family. As the name suggests, it is more modern, focusing on seafood and is less Ontario-centric. The menus are still seasonal and fresh, but not geographically limited. I absolutely love Farmhouse Tavern (I credit it to having my favourite brunch in the city) so I was eager to try it and so was GC!
We were first seated on the patio but as this summer has been unseasonably cold we moved inside to stay nice and toasty as we enjoyed our meal. The inside is sleek, modern and very simple. My favourite touches: the neon “Fried Shrimp & Friendship” sign, the various food related books on each table and the white board-style bar menu.
Throughout the course of our meal, we each tried two cocktails. I ordered the Tell Tale Heart and the Bruce Banner. GC ordered the Old Cuban and the Summer Sangria.
You know those friends you haven’t seen in forever but when you finally meet up you pick up where you left off and it is the most natural thing? I had a dinner like that last week. Last week I met up with my friend Laura and we went from dinner at Big Crow.
Big Crow is by the same guys who do Rose & Sons, and for those of you who don’t remember, I did not enjoy my experience there. Despite this, I was eager to try Big Crow. I was intrigued by what they were doing there: a patio only restaurant, cooking up barbeque at the back of an existing restaurant.
When we arrived, we were quickly seated at a picnic table close to the smoker where we could watch all the action. The result of this was my hair smelling of bonfire by the end of the night which I did not mind. That is one of my favourite smells in the world. We started with a pitcher of Algonquin Iced Tea which is their spin on the classic Long Island Iced Tea. It has vodka, gin, tequila, rum, blackstrap bitters, and ginger beer. It was delicious.
This was basically Montreal smoke meat style barbeque so it was obviously delicious. The meat was smoky, fatty and charred nicely. The apricot glaze was sweet and thick, smothered over the meat and complimenting the richness of the meat. The mustard was spicy and grainy, a nice balance to the sweetness of the glaze.
Then, we ordered the JW Bird.
DELICIOUS. This hen was so incredibly moist. It was juicy and tender. The skin was crispy and kept all the juicy goodness inside. There was a slight sourness from the brine but it did not overwhelm the bird and make you think of pickles. The salsa verde was fresh and light. It added a different type of crunch to the bird.
This potato salad was good. The dressing was light and thin, but it was slathered on a bit too heavily. The potatoes and asparagus were tender and retained a slight bit of crunch. I don’t typically like egg in my potato salad but this egg was in small chunks throughout the salad, giving a bit of smoothness and thickness to the salad. And it would be easy enough to recreate at home! Yums.The Mexican Broccoli salad with pepitas, tomato and avocado.
Broccoli salad is so underrated! Barbeques are fraught with pasta, bean and potato salads but rarely does the broccoli salad make an appearance. This was delightful. It was fresh and with different flavours then what filled the rest of the menu. The pepitas, a Spanish word for pumpkin seeds, were nutty, crunchy and completely tasty. These should be sprinkled on everything. Again, this would be such an easy salad to recreate at home for your own barbeque.
And lastly, we finished off with the S’mores Ice Cream Sandwich.An ice cream sandwich on a brioche bun?! Heck, yes! The brioche was sweet, fluffy and airy. Due to the sheer size of the bun it overwhelmed the contents of the sandwich.The ice cream was slightly too cold to make biting into the sandwich enjoyable or easy. The graham crackers, chocolate and marshmallow were not incorporated enough into the sandwich to make this truly a s’mores ice cream sandwich. The graham crackers should have been mixed in with the ice cream or sprinkled on top. The chocolate should be a piece of chocolate rather than chocolate sauce.
After tasting this, I plan to get a quart of Greg’s Ice Cream’s Roasted Marshmallow ice cream and make my own version of a s’mores ice cream sandwich. Or maybe that will be my next ice cream venture – s’mores ice cream. Who’s in?
I loved my meal here. It was fresh, juicy and tasted like summer. I am looking forward to more visits to this back patio, especially when the days of summer are long behind us and our only connection to hot summer nights is food that brings back those memories.
There is a new addition to the Ossington Strip – Bang Bang Ice Cream. Bang Bang Ice Cream is brought to you by the people who are behind Bakerbots. It opened earlier this summer in May. Since it has opened, it has been busy and people can’t stop talking about it so we decided we needed to check it out.
We both ordered a half cookie each, at the price tag of $4.50 each. I got the RoCocoa Dark Sable cookie with Strawberry Ice Cream and GC ordered the Gingerrrrrr Spicy Chewy cookie with Vanilla Bean Ice Cream.
These were both delicious! As you can see, the ice cream to cookie ratio is generous and well worth the price. I don’t think I could eat a whole cookie by myself but I am definitely not ruling that out as these are so good! My cookie was rich and decadent. I loved how the chocolatey richness was offset by little salty granules. It was soft, moist and chewy, making it the perfect cookie for an ice cream sandwich. The strawberry ice cream is easily the best strawberry ice cream I have ever had. It tasted like fresh Ontario strawberries: sweet with hints of tartness throughout the luscious ice cream.
GC’s cookie was the best ginger cookie ever. It was soft, moist and perfectly spiced with ginger. There was no cloying sweetness from excessive molasses, just the perfect hints of sugar to balance the blend of spices. The vanilla ice cream was pure and simple, dotted with dainty dark vanilla beans. Yums.
We will definitely be going back. I am mad to try the birthday cake cookie, the avocado ice cream and the ice cream puffs! Happy munching!