Life has been busy lately with wedding plans and running around. I used to think people were flustered by wedding plans because they were incompetent. I apologize to all past brides that I judged harshly. Planning a wedding is fairly all encompassing and time consuming to an extent you wouldn’t believe. In all of the flurry, order I have been eating but not writing about it. Get ready to be inundated with posts from where I’ve been eating the past two months.
La Carnita, cialis one of my favorite Mexican joints in the city, advice opened an American comfort-food restaurant back in the summer and Cynthia and I were able to check it out a few months back. Aptly named Home of the Brave, the food is focused on American comfort-foods with new and interesting twists. The vibe is very similar to La Carnita – a combination of grunge and rock, mixed with hipsters and vintage antiques. Be sure to wear your skinny jeans and your plastic rimmed glasses if you want to fit in.
The bar menu is on a seasonal rotation bringing in fresh flavours to compliment the season. They also have house made root beer on tap! Unfortunately, Cynthia and I did not try the root beer. All that means is I will have to go back to slurp down a root beer float.
We both started with the Tater Tots.
These were delicious: creamy, cheesy, and salty – all in a perfect little bites. You can definitely taste the cheese and herbs, they work in tandem with the crispy potatoes but the gravy is almost nonexistent. I am ok with this as I HATE gravy (unless it is in the form of poutine), but other people may be less than thrilled about this. This is my idea of comfort food. I loved the presentation of this dish. The mini cast iron skillet immediately makes me think of pioneers and the American frontier.
Cynthia ordered the Johnny Cake with Smoked Trout.
This is one of the most unique menu items I have ever seen but apparently it’s incredibly common. Johnny cakes were common during the early pioneer days and are now still seen throughout the eastern seaboard of the United States. Not being a huge cornmeal fan, I did not love the cake itself but it did serve as a substantial base to all the maple syrup that basically drowned the cake. The maple syrup should be asked for on the side to make sure your cakes stay nice and crispy. The trout was flaky and the perfect amount of salt and fish taste. The syrup and fish work in an interesting contrast that is not seen in a lot of dishes – it takes sweet and savoury to a new level. The cream was thick and decadent, making this dish almost seem like a brunch item rather than dinner item.
I ordered the Smoked Pork Belly Sandwich.
As far as a pulled pork sandwich goes – this is pretty standard. I love that the amount of pork belly is almost overwhelmingly large and adds a whole layer of crunch and salty, brininess to this sandwich. The pulled pork is good – juicy and it falls apart delicately with every bite. The ranch cabbage coleslaw is sweet with the perfect amount of tang that perfectly highlights the natural sweetness of cabbage. I would love to eat a bowl of this slaw on its own. The lemon brings together the whole sandwich and slightly cuts the fat so you don’t feel like a stereotypical fat American while eating this.
If you are in search of greasy comfort food – this is your spot. I am intrigued by the Kentucky Fried Handshake Sandwich which showcases a fried chicken foot and will likely be back to give it a try. Although I want to give it another shot, I prefer La Carnita – there’s just not match to it.