For a long time there was a common misconception that I didn’t like coffee: I don’t drink coffee every morning, I don’t own a coffee maker and my hot beverage of choice is tea.
Latte from Buds Coffee Bar in The Beaches.
Latte from Sorry Coffee Co. in Yorkville.
When I was in high school and everyone was starting to drink coffee, I made a conscious decision to not become a coffee drinker. I didn’t want to become reliant on coffee. I didn’t want to wake up and be a zombie until I had a cup of coffee. I would enjoy the sugar-packed, whipped cream covered coffees from Starbucks on late night coffee dates with the girls but no other coffee.
Flat White from Early Bird Espresso & Brew Bar on Queen West.
Americano from Portland Variety on King West.
In university I spent hours in Second Cup but again, not drinking coffee. Al worked at Second Cup and would fill espresso cups with whipped cream, caramel sauce and chocolate shavings – if and when I get diabetes, I will clearly point to events like this. Coffee was still a vehicle for ridiculous, sugary toppings and not about the coffee itself.
Latte and cranberry scone from I Deal Coffee, uptown.
My love for coffee began with my love of brunch. I switched from orange juice to coffee in order to take advantage of free refills and longer brunches. One cup of coffee slowly turned into two or three and sometimes even coffee before brunches.
Latte and biscotti from Fabricca at Shops at Don Mills.
In 2015 my brunch habits changed. It wasn’t financially viable or healthy to continue with my excessive brunching ways. While I still brunch more than most people, I have taken to going for coffee on weekend mornings with Giancarlo. We are discovering the city, grabbing coffee and visiting different neighbourhoods.
Chai latte from Boxcar Social in Summerhill.
Latte and empanadas from Odin Hus on King East.
Anyone who knows me, knows I don’t go east of Yonge. But lately, you can find me there on weekends. The East side of Toronto has so many more coffee shops and the coffee shops are not all clean, simple and modern. They future coffees brewed with local blends and treats that go beyond your typical scones and croissants. They are big, lofty spaces, conducive to long sits alone or with someone.
Flat white for him and chai latte for me from Boxcar Social in Riverside.
Flat White from Crafted Coffee on Ossington Avenue.
We are working on our coffee game at home. We have the traditional Italian Moka machine and a larger espresso maker. We are making espressos and lattes. I want to take a latte art course and buy a coffee bean grinder to make the freshest coffees. I want to perfect my biscotti recipe (actually, find a biscotti recipe and make it my own) and constantly have some sort of treat to accompany a good cup of coffee. I want our house to be the type of house where people can randomly drop by and there will be coffee and pastries/desserts to be enjoyed.
My relationship with coffee has revealed how great coffee can be. Coffee can be sipped from a huge mug while snuggled on the couch with a good book. An espresso can be enjoyed in the backyard in the summer while looking on to a homegrown tomato garden. A latte can be clutched while strolling in and out of vintage shops on Queen West or Queen East.
The city can be discovered through good cups of coffee.