February 24th’s soup: Yellow Split Pea Soup with Ham.
Split pea soup looks revolting so I am not going to force you to look at it. I think this is a good recipe but I think we are just not split pea soup people. The texture of split peas is too chalky for me. The only thing I did do differently from the recipe below is I partly pureed the soup, to give it that thicker, typical split pea texture.
Recipe below the cut – happy munching!