If you are contemplating getting a new job and you are unsure whether or not you should take the plunge, hospital you only need one reason: food and drink. The number of dinners and drinks people have wanted to share with me since the announcement of my new job is ridiculously amazing. There are drinks to celebrating getting the job, order then drinks to celebrate leaving the job, drinks to celebrate the new job and then drinks to celebrate how the new job is going.
Last night Cynthia and I caught up about my new job over beers and food at A3 Napoli. A3 Napoli is a joint venture between the people behind Pizzeria Libretto and Porchetta & Co., two of my favourite Italian spots in the city. It is a little restaurant located in Little Italy, a neighbourhood I seldom venture to; when you live with an 85-year old Italian woman why would you bother?
Don’t worry – my Mama didn’t get left out. My mom, in all her typical intensity and amazingness, brought over a barbeque feast with all the fixings: steak, pasta salad, potato salad, greek salad and fruit salad. All I had to do in return was provide another cake, a Lemon Blueberry Layer Cake with a light cream cheese frosting.
I got it from my Mama – and by “it” I mean my baking and cooking skills. My mom has cooked and baked for our family for over 30 years and has always done it with grace, elegance and skill. It is never a big deal for my mom to host a family dinner or bring food to a potluck. She created the home that I hope to create for my family: I always want people to come over to our house and know that there will be food and drink, that it is not an imposition and that everything will be cooked with skill and love.