On June 30th, GC and I went to a Tragically Hip concert at Fort George’s Butler’s Barracks in Niagara-on-the-Lake.
This concert did something new and different – instead of having traditional, overpriced, sub-par concert food, it had food trucks and vendors. I didn’t know this at the time of purchasing tickets and it was just a happy coincidence but it made the concert experience far more enjoyable.
1. There was a VIP area of the concert. I am completely ok with that. What I am not ok with is the fact that two trucks were locked away from my hungry tummy – El Gastro and Roaming Buffalo. I understand VIPs need special priviledges and perks in order to make them VIPs but come on, don’t deny me food!
2. There was over 20 trucks and vendors. When the gates opened, there were no line ups but between 5 pm and the end of the concert the lines were typical of any food event. This was not the crowd that was used to this type of waiting but I think they learned it was worthwhile.
3. Our first stop was Tide & Vine. It was only appropriate to visit the truck that got me onto oysters. They were serving up oysters with three sauces: white vinegar and Bombay gin, red wine vinegar and red onion and traditional cocktail sauce. The best sauce was the traditional cocktail sauce – it was spicy and fruity. The white vinegar and Bombay gin was a big disappointment; it just tasted watery. The red wine vinegar and red onion was not concentrated enough and because the hole in the nozzle was so narrower, there was no delicious chunks of red onion on my oysters. It was good for me to go back to Tide & Vine and get a little perspective on oysters – yes they are good, but all of the oysters themselves I have eaten have been the same quality. It is just the sauces that have varied in quality and flavour. I will always have oysters when they are available to me but I will stick with the traditional toppings of cocktail sauce and horseradish.
4. We went to Dobro Jesti where we got two rice balls and an order of garlic donuts. I love these garlic donuts and we made them even better by dipping them in the marinara sauce that comes with the rice balls. Next time I order these garlic donuts, I’m going to ask for a side of marinara.
5. We had a few more items to snack on before ordering dinner. First, a chocolate cupcake with vanilla icing from The Cupcake Diner.
And then some gourmet popsicles from Augie’s Gourmet Ice Pops.
I ordered the Strawberry Basil Lemon ice pop and GC ordered the Watermelon Lemon Mint ice pop. Both were refreshing, light but tasted primarily of their base, fruit flavours.
6. We sat back and enjoyed some music. After The New Pornographers we decided to have some dinner. GC wanted to try Rome n’ Chariot so we ordered two orders of the Holy Trinity: one order with Eggplant Parm, Veal Parm and Meatball and one order with one Veal Parm and two Meatball sliders. GC said it was very good and that he liked the meatballs better than Hey Meatball which he likes more than his Italian grandmother’s meatballs. With that logic, he should like Rome n’ Chariot more than his grandmother’s but he doesn’t. Regardless, this was another successful visit to Rome n’ Chariot and I’m glad my Italian approved.
7. On our way back to our seats we grabbed some drinks from The Grind House.
I ordered the Homemade Mint Lemonade and GC ordered an Iced Coffee. Delicious and refreshing. The lemonade made me want to make my own lemonade with fresh mint… Apparently they have a location in Kensington Market so this is something I will have to check out.
8. Our last bit of food was from Shriner’s Creek Kettle Popcorn where we got three bags of popcorn to take home – two Cheddar and one Cinammon Apple Pie.. Whenever I encounter them I feel like such a fiend because I get at least three bags.
This was a great event. It would appear that this is an annual Canada Day weekend concert that the Hip puts on and it is a show that is definitely worth checking out. The food trucks and vendors being there was just a happy surprise but it made the day all the better. I hope this is a trend – food trucks/vendors and concerts – that is going to stay. When we went to see The Beach Boys in June, Blue Donkey and Gorilla Cheese were both there and from following the various trucks on Facebook and Twitter, many other trucks have been at other concerts. Food and music are just a logical pairing and it’s great when it’s good music and good food that are rocking together.
Another beautiful day with food, music and of course, GC.