On Tuesday morning we enjoyed brunch at Lady Marmalade. We decided to hit up this popular East-end brunch spot during the week to avoid the notorious crowds. We arrived a little before 10 am and the restaurant was about half full. By the time we left, the restaurant was full – even on a Tuesday morning!
The restaurant has a mix-match of tables and chairs, all looking like they are from the 1960s or your Nonna’s basement. We sat at a large, round table with an enamel flower pattern on top. Each table had a different set of salt and pepper shakers adding to the vintage, Nonna’s basement vibe. The coffee cups were Pyrex mugs with floral patterns. This restaurant is cute, vintage and cozy.
GC ordered the B.A.B. Baguette with the soup of the day.
The soup of the day: tomato fennel.
GC loved the flavours of this sandwich. It was sweet, salty and creamy. His only complaint was that avocado and mango are both slippery so his toppings were all over the place on his sandwich.
The soup was delicious. The tomatoes were roasted and and sweet. The fennel was bitter, with a licorice taste that worked nicely with the tomato. It was a traditional, Italian combination of flavours and it was tasty in soup form.
I ordered the Huevos Migas.
Any time I can have Mexican for breakfast I am down. This was an incredibly filling and delicious breakfast. The rice and beans were nutty and slightly sweet. The soft-scrambled eggs were an amazing way to serve the eggs. They were creamy and were folded with cheese, sausage, tomatoes and scallions. The addition of these ingredients took this from being your regular huevos rancheros to being a full-fledged breakfast. This bowl was great eating with a fork or eating with the still-warm tortilla chips.
We both enjoyed our brunches and were filled for an afternoon of hiking around waterfalls in Hamilton. We checked out Devil’s Punchbowl and Albion Falls.
Would I recommend this place? Yes. Would I wait in stereotypical weekend lineups for over an hour? Probably not. Lady Marmalade is delicious and has a huge variety of breakfast foods. It’s definitely worth checking out but avoid weekend lineups – they easily ruin a brunch experience. If we had had to wait for our brunch I probably wouldn’t have liked my breakfast as much. Week day brunch staycations are the way to go.