The above is a snack I mae for a date-night with GC. It is an antipasto snack platter inspired by the Ital board at 416 Snack Bar: arancini, recipeantipasto skewers, prosciutto, two types of Italian cheese, olives, crostini and Italian greyhounds with rosemary sugar.
The recipe for the Italian greyhound is below the cut. Happy munching!
The other day I made Potato Rosemary soup (November 10th in the Williams-Sonoma cookbook). This soup is simple and delicious. It is surprisingly thick from the potatoes and has a lot of deepth of flavour. It is the perfect side for a sandwich. And bonus, (if you care) it’s vegan!