In our house, we can be accused of not eating enough vegetables. We are carnivores and proud of it. We will never give up red meat, avoid salty, fatty deli meats like prosciutto and I will never substitute tofu/veggie-something where meat is meant to be. All of that being said I am making an honest effort to get us slightly more healthy and fit.
A few weeks ago I started this effort by making Giada De Laurentiis’ Steak Salad.
Food Credit: Food Network
I’m sorry, I had to work meat in there somehow.
In theory this is an easy meal to make. However, because I don’t know how to cook (apparently) I sliced deep into my thumb with a serrated knife while cutting up the lettuce for this salad. Yes, that’s right: I did not injure myself while cutting steak but while cutting lettuce. In retrospect, I should have gotten stitches as one should do with all deep, serrated cuts but now I will proudly sport my first cooking scar.
I absolutely loved this salad. The flavours worked together nicely, from the subtle blend of greens (romaine, endive and arugula) to the kick of blue cheese and the juiciness from the steak. The dressing added a nice tang and citrus taste to the salad. I can’t wait to make this in the summer and enjoy it in the backyard with a nice cold beer.
The perfect salad to make you dream of summer and forget how bloody cold it has been lately! Recipe from the Food Network is below the cut and happy munching!