More cookies! I made these cookies the same weekend I made the snickerdoodles and they were equally as delicious. These cookies are slightly time consumming because you have to make the cookies and then the filling, salve but trust, shop it is worth it.
The cookies have a very subtle but rich vanilla flavour owed to the real vanilla beans that are used. The cookies are soft and chewy. The filling is a combination of raspberry and white chocolate – creamy, rich and decadent. These cookies are the perfect cookie for spring – they are fruity, light and fresh. The perfect thing after a long, cold winter.
Recipe is below the cut – happy munching!