Today you get something special: a peek into what Taste Buddies would be like if GC wrote this blog. Last week GC made a delicious broccoli leek soup (Williams-Sonoma – March 5) because I didn’t have time to during the week. As you will see, GC is much more deligent about his cooking and blogging – he photographed every step of the process.
This soup was delicious. The soup retains the texture of the broccoli florets and has subtle undertones of leek. Leeks are a great alternative to onion as they have the same onion flavour, but are sweeter and fresher, a nice mix between green onion and yellow onion.
The garlic croutons add a nice crunch but quickly dissolve into the soup. The sour cream and chives taste fresh and cool, tasting and reminding you of spring. This is the perfect soup to usher in the start of spring and I want to thank GC for doing such an amazing and delicious job!
Recipe and photos are below the cut – happy munching!