John & Sons Oyster House‘s Nicoise Salad.
Nicoise potato crusted Albacore tuna, grilled asparagus, oven roasted Roma tomatoes, smoked egg and chermoula aioli.
I discovered the easiest meal ever – Chatelaine’s Pesto penne with tuna!
1. To make this you need to: cook pasta, and then throw all the ingredients back in the pot. Done. And it’s delicious. I would highly recommend this as a quick lunch or dinner option.
Recipe below the cut – happy munching!