One of my favourite parts of my new job is the proximity to St. Lawrence Market. Before I worked at Yonge and King, discount I was forced to visit the market on Saturdays due to the less than convenient hours. The market on Saturdays is an unbearable event. It is crowded, ambulance people are violently shoving you out of their way as they try and sample their 18th pretzel with Kozlik’s mustard and you can’t spend time looking at the bounty in front of you. Because I was visiting on the busiest days of the week, I would try and make my visits to the market as short as possible: a quick dart, in and out, to pick up a fancy cookie cutter, a bagel with lox and cream cheese or a tube of cured meat. I had no idea about the amazingness of the prepared foods in the basement of the market.
Until now. The basement of St. Lawrence is truly what makes the market amazing and contributes to its title from National Geographic as the world’s best food market. The basement houses all sorts of food stalls where you can buy prepared menu items to enjoy in the food court downstairs or one of the many picnic tables surrounding the building outside. My first visit to the basement of the market left me with an order of pierogis from European Delight ($4.25/dozen) and I was hooked. I knew I slowly had to discover the halls of the basement and see what other deliciousness it had in store for me.
Last week I visited Uno Mustachio in search of a sandwich.
It should be noted that I am fairly loyal to California Sandwiches and have eaten dozens, if not hundreds of sandwiches from them. I even had to delete the Uber Eats app from my phone at one time because I was ordering too many chicken parm sandwiches. Yes, I have re-downloaded the app and have since ordered more sandwiches.
But when I saw something called the Godfather on Uno Mastachio’s menu I knew it had to be good. Uno Mustachio doesn’t limit you to just a chicken/veal parmigiana or an eggplant parmigiana sandwich. They allow you to get BOTH and have a name for it so you don’t feel like a ridiculous, glutinous human being! I ordered my Godfather sandwich with veal and all the fixings (roasted red peppers, sautéed onions, sautéed mushrooms, and roasted jalapeno peppers) and this garnered me much respect from the older Italian gentleman who rang through my order.
This sandwich is unreal. The pieces of veal are generously massive, spilling g over the sides of the Kaiser bun. The veal is crispy but the breading is a light coating, it is not overly greasy or too heavy to stick to the meat. The veal itself is thin and moist. The meat is tender and easily bites off intact with its coating. The eggplant is thinly sliced, avoiding any of the fibrous starchiness that is common with eggplant parmigiana.
The toppings are the right mix of flavours and textures. The combination of both sweet and hot peppers adds a kick and sweetness with each bite, playing on the same flavours found in the sauce. There is a generous smear of sauce on the bun but not in excess that will result in sauce flying everywhere. You could wear a white shirt while eating this sandwich.
This sandwich blew me away and was incredibly filling. I obviously finished the whole thing even though it was the size of my head and then I felt like a whale immediately after. I will definitely be having another one of these sandwiches (not with much frequency as I am trying not to have a heart attack before 30) and I think my California Sandwiches days are over.