Creamy Cauliflower Soup with Crispy Prosciutto

For Valentine’s Day I had the ambitious plan to make GC bacon roses. I couldn’t find the right stems for my roses and the whole idea fell apart. Instead, I bought him an array of deli meats and specialty cheeses. This is how I say “I love you”: with deli meats. With a fridge full of prosciutto I decided to make a soup topped with this deliciousness: creamy cauliflower soup with crispy prosciutto.

IMG_5483This soup is creamy and has a rich, earthy cauliflower taste which is accented by the more subtle flavours of the celery and onion. The dash of nutmeg gives this soup a nutty, earthy flavour. This soup is seasoned with salt and ground white pepper.. Ground white pepper is something that I had never bothered to buy before but decided to as a lot of the recipes I make call for this spice. And I’m glad I did! The white ground pepper has a more subtle flavour than black ground pepper and has an almost smoky flavour. I would suggest not putting a lot of salt in as there will be plenty of salt from the crispy, almost bacon like prosciutto.

Recipe is below the cut and happy munching!

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